This traditional Greek cheese pie (tyropita) is extra crispy, cheesy, and completely egg-free. Layered with golden phyllo sheets, a creamy mixture of feta and melting cheeses, and baked until perfectly crunchy, itโs one of the easiest and most satisfying Greek pies you can make. Perfect for breakfast, lunch, or a light dinner. What Is Tyropita? Tyropita is one of Greeceโs ...
These Greek chocolate-stuffed tsoureki buns are soft, fluffy, and filled with creamy milk chocolate. Perfect for breakfast, an afternoon snack, or lunchboxes, they combine the classic flavor of Greek tsoureki with a gooey chocolate center. Whether you serve them fresh out of the oven or pack them for school or work, theyโre a treat everyone will love. What Is Tsoureki? ...
This Greek-Style Savory Bread Soufflรฉ is a family favorite โ layers of bread, ham (or turkey), cheese, mushrooms, and creamy custard, all baked until golden and bubbly. Itโs perfect for a weekend brunch, holiday breakfast, or an easy weeknight dinner. Best of all, it takes just 10 minutes to prepare before the oven does the rest of the work. Savory ...
This Homemade Greek Hazelnut Praline is rich, silky, and bursting with natural hazelnut flavor. Made with roasted hazelnuts, milk chocolate, cocoa, and sweetened condensed milk, it has a velvety texture and deep, indulgent taste โ without any seed oils or preservatives. Perfect for spreading on bread, drizzling over pancakes, or enjoying straight from the spoon, this is the ultimate homemade ...
Make crispy, tender kourou cheese pies filled with salty feta, using a dough made without butter or margarine. The dough comes together in minutes, no mixer needed, with pantry staplesโperfect for snacks, lunchboxes, or party trays. Why This No-Butter Kourou Dough Works This dough combines olive oil + sunflower oil for just-right richness and a crisp bite, while yogurt keeps ...