Greek Potato Roll – Easy, Egg-Free Recipe with Few Ingredients

This Greek-style potato roll is a simple, comforting, and budget-friendly recipe made with just a handful of ingredients. Thinly sliced potatoes are baked until tender, then rolled with melted cheese, ham, and bacon to create a golden, cheesy roll that’s perfect for family dinners, potlucks, or even meal prep.

What makes this recipe unique is that it’s egg-free and requires only a few pantry staples, making it an easy option when you need something quick and filling.

Greek Potato Roll – Easy, Egg-Free Recipe with Few Ingredients

Recipe by George Zolis

5.0 from 1 vote

Course: Appetizers and MezeCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

310

kcal

Total time

1

hour 

10

minutes

Easy Greek potato roll recipe – egg-free, cheesy, and made with just a few ingredients. Perfect for budget-friendly family meals.

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Ingredients

Metric US

• 600 g 1.3 lb Potatoes, thinly sliced

• 300 g 10.5 oz Shredded Melting Cheese

• 200 g 7 oz Ham and Bacon, chopped

• 30 g 2 tbsp Vegetable Oil

• Salt, Black Pepper, Smoked Paprika, to taste

How to make Potato Roll

• Preheat oven to 170°C (340°F).
• Slice potatoes very thinly (ideally with a mandoline).
• Line a baking tray with parchment paper, spray lightly with oil.
• Arrange potato slices in a flat layer. Season with salt, pepper, and smoked paprika. Spray with oil again.
• Bake for 20 minutes until the potatoes soften.
• Remove tray, sprinkle with shredded cheese and chopped ham & bacon.
• Using the parchment paper, carefully roll the potatoes into a tight roll (see video tutorial for shaping).
• Sprinkle the top with a little extra cheese.
• Increase oven temperature to 200°C (390°F) and bake for 30 minutes until golden and crisp.
• Let cool for 10 minutes before slicing and serving.

Recipe video

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🥔 What is a Greek Potato Roll?

The Greek potato roll is one of those recipes that prove how you can create something delicious with just a few ingredients. It’s not a complicated French-style roulade, but a homemade, egg-free potato bake that transforms thin slices of potatoes into a golden, crispy roll filled with melted cheese, ham, and bacon. In many Greek households, this type of dish is a go-to for family dinners or Sunday gatherings, because it’s both comforting and affordable.

Unlike traditional casseroles or pies, this roll requires no eggs to bind the mixture. Instead, the thinly sliced potatoes soften in the oven, then hold together when rolled with the help of parchment paper. The result is a roll that looks impressive on the table but is surprisingly easy to prepare, even if you’re not an experienced cook.

🌟 Why You’ll Love This Recipe

• Few ingredients: You only need potatoes, cheese, and a little ham or bacon.
• Egg-free: Perfect for anyone avoiding eggs for dietary or allergy reasons.
• Budget-friendly: A satisfying meal that doesn’t break the bank.
• Versatile: Serve it as a main dish, appetizer, or snack for school and office lunchboxes.
• Crowd-pleasing: Cheesy, smoky, and comforting — it always disappears fast at the table.

🍴 Serving Suggestions

This potato roll can be enjoyed in many ways. Serve it warm straight out of the oven with a fresh Greek salad on the side for a balanced dinner. It also works perfectly as a snack for kids — slice it into smaller pieces and pack it into school lunchboxes. For office meals, it reheats beautifully in the oven or even in the air fryer, keeping its crispy exterior.

You can also prepare this dish ahead of time, store it in the fridge, and reheat just before serving. That makes it a smart choice for busy families who want something filling and tasty ready in minutes.

🔄 Variations and Tips

• Vegetarian option: Skip the ham and bacon and add spinach, mushrooms, or roasted peppers.
• Cheese swaps: Try gouda, mozzarella, cheddar, or a Greek cheese like kasseri.
• Extra flavor: Add oregano, rosemary, or thyme for a Mediterranean twist.
• Make it lighter: Use turkey ham instead of bacon, or reduce the cheese for a less rich version.

🍷 Perfect Pairings

A slice of this potato roll pairs wonderfully with a glass of white wine or a refreshing tzatziki dip. It’s hearty enough to be the star of the meal, but versatile enough to play the role of a party appetizer on a buffet table.

Final Thoughts

The Greek Potato Roll is the perfect mix of easy, cheesy, and budget-friendly. With just a handful of ingredients and no eggs, you can create a dish that’s impressive, versatile, and comforting. Whether you serve it at a family gathering, pack it for school, or enjoy it as a weeknight dinner, this recipe is guaranteed to become a favorite in your kitchen.