Traditional Greek Milk Pie (Galatopita) Without Phyllo – Creamy & Easy

This Traditional Greek Milk Pie (Galatopita) is a creamy, custard-like dessert made with milk, semolina, and simple pantry ingredients — no phyllo required. The result is a silky, golden pie with a caramelized top that melts in your mouth. Perfect for family gatherings, festive occasions, or a sweet everyday treat, this no-phyllo galatopita is one of the easiest traditional Greek desserts you can make.

Traditional Greek Milk Pie (Galatopita) Without Phyllo – Creamy & Easy

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: GreekDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

605

kcal

Total time

1

hour 

10

minutes

Creamy and smooth Greek milk pie (Galatopita) made without phyllo. A custard-like dessert with milk, semolina, and a golden top.

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Ingredients

Metric US

• For the Pie

• 1700 g 7 cup Milk

• 4 4 Eggs

• 300 g 1 1/2 cup Fine Semolina

• 330 g 1 1/2 cup Sugar

• 1 pinch 1 pinch Salt

• 120 g 1/2 cup Butter

• 1/2 tsp 1/2 tsp Vanilla Extract (or 1 vanillin capsule)

• For the Glaze

• 1 1 Egg

• 45 g 3 1/2 tbsp Sugar

How to make Greek Galatopita

• For the Pie
• In a saucepan, whisk together milk, sugar, semolina, and eggs.
• Place over heat and stir constantly until it comes to a boil.
• Add a pinch of salt and continue cooking for 30 seconds, then remove from heat.
• Stir in vanilla, then add butter and mix until melted and fully incorporated.
• Transfer the mixture to a round springform pan lined with parchment paper.
• Glaze
• In a small bowl, whisk the egg with sugar. Brush over the surface of the pie.
• Bake
• Bake in a preheated oven at 180°C / 350°F (bottom/top heat) for 45–50 minutes, until golden on top.

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Galatopita – A Classic Greek Dessert Without Phyllo

Galatopita (γαλατόπιτα) is one of the simplest and most beloved Greek desserts. Its name literally means “milk pie” — and that’s exactly what it is: a creamy semolina-based custard pie. While some versions are wrapped in phyllo, this no-phyllo galatopita is even easier to prepare, making it perfect for beginners.

What Makes This Recipe Special

• No Phyllo Needed: Just mix, bake, and enjoy — no layering or brushing required.
• Creamy Texture: The combination of semolina and milk creates a soft custard-like filling.
• Golden Finish: The egg-and-sugar glaze caramelizes during baking for a beautiful finish.

Serving Suggestions

• Enjoy warm or at room temperature, sprinkled with cinnamon for a classic Greek touch.
• Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.
• Perfect alongside Greek coffee or tea as an afternoon treat.

This traditional Greek galatopita is proof that simple ingredients can create an elegant dessert. Whether for holidays or everyday enjoyment, it’s a crowd-pleasing sweet that highlights the rustic charm of Greek baking.

Related Recipes You May Enjoy

• Greek Galatopita (Milk Pie with Phyllo) – Traditional Custard Dessert
• Golden Crispy Tulumbakia – Syrup-Soaked Greek Fritters
• Greek Orange Syrup Cake (Portokalopita) Without Phyllo