This Greek quince paste (Kydonopasto) is a classic traditional dessert made with fresh quinces, sugar, and aromatic spices like cinnamon, clove, and anise. Itโs thick, chewy, and glossy โ similar to fruit jelly โ and often decorated with almonds. Served in small cubes, itโs the perfect bite-size sweet with coffee or as a gift during the holidays. A Traditional Greek ...
These easy Greek vanilla cookies are soft on the inside, slightly crisp on the outside, and bursting with the aroma of vanilla and orange zest. They are the perfect cookies to enjoy with coffee, tea, or a glass of milk, and their simple ingredients make them ideal for everyday baking. Shape them into twists, braids, or any design you like ...
Recipe by: Olha Pazyuk This Greek Apple Cake with Caramel Pastry Cream is the definition of elegant comfort: a fluffy apple-studded batter swirled with silky pastry cream enriched with homemade caramel. Every slice is moist, aromatic with vanilla, and delicately balanced by a hint of salted caramel. Impressive enough for celebrations yet easy to make, this Greek apple cake bakes ...
Recipe by: Rena Babatsi This traditional Greek yogurt cake (giaourtopita) is fluffy, moist, and perfectly sweetened with a light syrup. Itโs a dessert youโll find in Greek homes and tavernas โ simple to prepare, wonderfully aromatic, and ideal for serving with coffee or after a meal. What Is Giaourtopita? Giaourtopita is a beloved Greek dessert, literally translated as โyogurt pie.โ ...
These fluffy coconut macaroons with cherry are a simple yet elegant treat. Soft, aromatic, and slightly chewy, they are made with just a few ingredients and topped with a bright cherry for a festive look. Perfect for parties, coffee breaks, or as a sweet gift idea. A Classic Coconut Treat Coconut macaroons are a beloved sweet in Greece and around ...
This apple cake with vanilla cream is the perfect combination of fluffy cake and silky custard. Juicy apple chunks are baked inside the batter, while a rich vanilla cream is piped on top before baking, creating a beautiful design and deliciously moist cake. A final dusting of powdered sugar and cinnamon makes this dessert as stunning as it is tasty. ...
These Greek chocolate-stuffed tsoureki buns are soft, fluffy, and filled with creamy milk chocolate. Perfect for breakfast, an afternoon snack, or lunchboxes, they combine the classic flavor of Greek tsoureki with a gooey chocolate center. Whether you serve them fresh out of the oven or pack them for school or work, theyโre a treat everyone will love. What Is Tsoureki? ...
This Homemade Greek Hazelnut Praline is rich, silky, and bursting with natural hazelnut flavor. Made with roasted hazelnuts, milk chocolate, cocoa, and sweetened condensed milk, it has a velvety texture and deep, indulgent taste โ without any seed oils or preservatives. Perfect for spreading on bread, drizzling over pancakes, or enjoying straight from the spoon, this is the ultimate homemade ...
Recipe by: Olha Pazyuk This Apple Roll Cake is light, airy, and filled with sweet grated apples and cinnamon. Itโs the perfect balance between a sponge cake and a fruity dessert, making it ideal for afternoon coffee or as a light treat after dinner. With just a handful of ingredients and simple steps, you can prepare this fluffy apple roll ...
These Traditional Greek Chocolate Pastries (Pastakia) are rich, creamy, and completely irresistible. Made with layers of syrup-dipped ladyfingers, a luscious chocolate cream filling, and a smooth chocolate coating, these frozen pastries are the ultimate bite-sized treat. Perfect for parties, celebrations, or whenever you crave an indulgent dessert, these individually wrapped pastakia are a classic Greek favorite. What Are Pastakia? Pastakia ...
This Traditional Greek Milk Pie (Galatopita) is a creamy, custard-like dessert made with milk, semolina, and simple pantry ingredients โ no phyllo required. The result is a silky, golden pie with a caramelized top that melts in your mouth. Perfect for family gatherings, festive occasions, or a sweet everyday treat, this no-phyllo galatopita is one of the easiest traditional Greek ...
Tulumbakia are one of the most beloved traditional Greek desserts โ golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...
This Homemade Orange Syrup Cake (Portokalopita) is a moist, fragrant Greek dessert made with simple pantry ingredients โ no phyllo needed! A soft semolina-based cake is baked until golden, then soaked in a refreshing orange-cinnamon syrup for an irresistible treat. With its bright citrus flavor and syrupy sweetness, this easy orange cake is perfect for family gatherings, holiday tables, or ...
This Skillet Apple Cake (or Greek-style stovetop apple pie) is a quick and delicious dessert you can make without turning on the oven. Sweet caramelized apples, warm cinnamon, and a fluffy vanilla cake layer come together in one pan for a comforting treat that feels both rustic and elegant. Perfect for fall gatherings, holidays, or whenever you crave an easy ...
Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious. What is a Greek Spoon Sweet? Spoon ...