Galatopita (Greek milk pie) is a traditional dessert that combines a creamy semolina custard with layers of buttery crispy phyllo dough. Light yet indulgent, this pie is dusted with powdered sugar and cinnamon, making it a true comfort sweet. In Greece, galatopita is often prepared for festive occasions, family gatherings, or simply as an afternoon treat with coffee. If you ...
Samali (ฯฮฌฮผฮฑฮปฮน) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) โ a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...
Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...
This no-bake chocolate icebox cake is the ultimate easy dessert! With layers of simple biscuits and rich chocolate cream, it requires no oven, no special equipment, and just a few basic ingredients. Perfect for summer, quick gatherings, or when you want a delicious dessert without turning on the oven. Creamy, chocolatey, and irresistible โ this is a dessert youโll want ...
Fanouropita is a traditional Greek cake baked in honor of Saint Phanourios, often prepared on August 27th. This monastery-style recipe is simple, dairy-free, and egg-free, made with fragrant orange juice, olive oil, sugar, raisins, and warm spices. The special twist is the โ8 + 1 ingredientsโ tradition: while the base uses 8 ingredients, the ninth is left to the bakerโs ...
Fanouropita is a traditional Greek cake made in honor of Saint Phanourios, often prepared on August 27th. This monastery-style version uses just 9 simple ingredients, making it both easy and delicious. Flavored with orange juice, raisins, cinnamon, and cloves, it has a wonderfully moist and fluffy texture, topped with a dusting of powdered sugar. Naturally dairy-free and egg-free, Fanouropita is ...
This traditional Greek spoon sweet with wild figs (known as ornรณs in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, youโll not only learn ...
This easy no-bake chocolate caramel biscuit dessert is a guaranteed crowd-pleaser! Layers of crunchy biscuits, rich homemade caramel, and silky chocolate ganache come together in a simple refrigerator cake that requires no oven and minimal effort. Perfect for beginners and experienced bakers alike, this dessert combines the sweetness of caramel with the bold flavor of chocolate, creating a treat that ...
This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, itโs infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture thatโs irresistibly delicious. Perfect for ...
This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...