Recipe by: Olha Pazyuk
This Greek Apple Cake with Caramel Pastry Cream is the definition of elegant comfort: a fluffy apple-studded batter swirled with silky pastry cream enriched with homemade caramel. Every slice is moist, aromatic with vanilla, and delicately balanced by a hint of salted caramel. Impressive enough for celebrations yet easy to make, this Greek apple cake bakes in under an hour and delivers a bakery-style dessert straight from your oven.
A Greek-Style Apple Cake With a Twist
This apple cake with caramel pastry cream is not your average dessert. Combining fluffy apple batter with silky pastry cream enriched with caramel, it brings together two beloved flavors in one elegant creation. Perfect for family gatherings, birthdays, or holiday tables, this cake is a true showstopper.
Why This Recipe Works
- Moist & Airy Base: Apples keep the cake tender and juicy.
- Caramel Pastry Cream: Adds richness and a professional bakery-style touch.
- Elegant Presentation: The cream piped in stripes creates a beautiful finish.
Tips for Success
- Use firm apples like Granny Smith or Fuji for best texture.
- Let the caramel cool slightly before mixing with the cream.
- Always cool the cake before unmolding to avoid cracks.
This dessert bridges traditional apple cake with French-inspired pastry cream techniques, making it an impressive yet achievable treat at home.
Related Recipes You May Enjoy
- Apple Roll Cake with Cinnamon – Fluffy, Easy & Fragrant
- Greek Apple Cake with Vanilla Cream – Moist, Aromatic & Elegant
- Sugar-Free Apple Cake – One-Bowl & No Mixer Needed
Frequently Asked Questions (FAQ)
Yes! You can refrigerate it for up to 2 days before using.
The cake will still taste good with plain pastry cream, but the caramel adds depth and richness.
Choose firm apples that hold shape when baked, such as Granny Smith, Fuji, or Honeycrisp.
It stays fresh for 3–4 days in the fridge, covered.
Nutrition Facts
12 servings per container
Calories365
- Amount Per Serving% Daily Value *
- Total Fat
17g
27%
- Saturated Fat 5g 25%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
48g
16%
- Dietary Fiber 2g 8%
- Sugars 30g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.