Recipe by: Rena Babatsi This traditional Greek yogurt cake (giaourtopita) is fluffy, moist, and perfectly sweetened with a light syrup. Itโs a dessert youโll find in Greek homes and tavernas โ simple to prepare, wonderfully aromatic, and ideal for serving with coffee or after a meal. What Is Giaourtopita? Giaourtopita is a beloved Greek dessert, literally translated as โyogurt pie.โ ...
These Traditional Greek Chocolate Pastries (Pastakia) are rich, creamy, and completely irresistible. Made with layers of syrup-dipped ladyfingers, a luscious chocolate cream filling, and a smooth chocolate coating, these frozen pastries are the ultimate bite-sized treat. Perfect for parties, celebrations, or whenever you crave an indulgent dessert, these individually wrapped pastakia are a classic Greek favorite. What Are Pastakia? Pastakia ...
Tulumbakia are one of the most beloved traditional Greek desserts โ golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...