Recipe by: Olha Pazyuk This Greek Apple Cake with Caramel Pastry Cream is the definition of elegant comfort: a fluffy apple-studded batter swirled with silky pastry cream enriched with homemade caramel. Every slice is moist, aromatic with vanilla, and delicately balanced by a hint of salted caramel. Impressive enough for celebrations yet easy to make, this Greek apple cake bakes ...
Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...