This Traditional Greek Milk Pie (Galatopita) is a creamy, custard-like dessert made with milk, semolina, and simple pantry ingredients โ no phyllo required. The result is a silky, golden pie with a caramelized top that melts in your mouth. Perfect for family gatherings, festive occasions, or a sweet everyday treat, this no-phyllo galatopita is one of the easiest traditional Greek ...
Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious. What is a Greek Spoon Sweet? Spoon ...