Greek Grape Spoon Sweet – Traditional Preserves with a Unique Secret

Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious.

Greek Grape Spoon Sweet – Traditional Preserves with a Unique Secret

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

1

bowl

Prep time

5

minutes

Cooking time

20

minutes

4795

kcal

Waiting time

1

hour 

Total time

1

hour 

25

minutes

Traditional Greek grape spoon sweet recipe. Preserves made with grapes, sugar, and lemon, with a secret twist that keeps the fruit firm and glossy.

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Ingredients

Metric US

• 1300 g 2.9 lb Seedless grapes

• 1000 g 5 cup Sugar

• 1 wine glass 1 wine glass Soda (or carbonated lemonade/orange soda)

• 2 2 Vanillins

• Juice of 1 lemon

How to make the Greek Grape Spoon Sweet

• Remove grapes from stems and wash thoroughly.
• Place grapes in a pot with sugar and soda water (or carbonated soft drink). Gently swirl the pot without stirring with a spoon, to avoid crushing the grapes.
• Bring to a boil, then simmer for 10 minutes. Be careful that sugar does not stick to the sides of the pot, to prevent crystallization. Optionally, add 1 tbsp glucose syrup.
• Remove from heat and let the mixture cool for at least 1 hour (or longer).
• Return pot to high heat, boil for 5 minutes, then add vanilla and lemon juice. Continue boiling for about 10 minutes until large bubbles form in the syrup.
• Transfer hot preserve into sterilized jars, seal tightly, turn upside down, and let cool completely before storing.

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What is a Greek Spoon Sweet?

Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious.

🌿 The Secret to Perfect Grape Spoon Sweet

In this recipe, a splash of soda water or carbonated lemonade is added. This traditional trick helps the grapes stay firm and glossy instead of turning mushy. Combined with lemon juice and a touch of vanilla, the result is a spoon sweet that looks as good as it tastes.

🍽️ How to Serve Grape Spoon Sweet

Traditionally, spoon sweets are served in a small dish with a spoon, alongside a glass of ice water or Greek coffee. They can also be used as a topping for yogurt, cheesecake, or ice cream, making them a versatile dessert option.

This Greek grape spoon sweet (glyko tou koutaliou) is a traditional preserve made with fresh grapes, sugar, and a touch of lemon. Unlike regular jams or jellies, Greek spoon sweets are served in small portions as a welcoming treat for guests, often with a glass of cold water or a cup of Greek coffee. The secret ingredient in this recipe — a splash of soda or carbonated lemonade — helps keep the grapes firm and shiny, making this one of the most elegant and authentic Greek desserts.