This Greek quince paste (Kydonopasto) is a classic traditional dessert made with fresh quinces, sugar, and aromatic spices like cinnamon, clove, and anise. Itโs thick, chewy, and glossy โ similar to fruit jelly โ and often decorated with almonds. Served in small cubes, itโs the perfect bite-size sweet with coffee or as a gift during the holidays. A Traditional Greek ...
This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, itโs rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for ...
Spoon sweets (glyka tou koutaliou) are a unique part of Greek culinary tradition. They are made by preserving whole fruits in syrup and are typically offered to guests as a sweet gesture of hospitality. Unlike jam, spoon sweets maintain the shape and texture of the fruit, making them visually stunning and naturally delicious. What is a Greek Spoon Sweet? Spoon ...