Greek Fig Jam – Easy Homemade Recipe Without Pectin

This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, it’s rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for yogurt, or paired with cheese, this jam captures the essence of summer figs in a jar.

Greek Fig Jam – Easy Homemade Recipe Without Pectin

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

2

jars

Prep time

5

minutes

Cooking time

30

minutes

Calories

4800

kcal

Total time

35

minutes

Authentic Greek fig jam recipe – easy, quick, and delicious. Made without pectin, this homemade jam is perfect for toast, yogurt, and cheese boards.

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Ingredients

Metric US

• 1800 g 4 lb Fresh Figs, peeled

• 900 g 4 1/2 cup Sugar

• 120 ml 1/2 cup Water

• 2 2 Vanillin Capsules

• Juice of 1 Lemon

How to make Fig Jam

• Peel the figs and cut them into quarters. Place in a large pot.
• Add sugar and water, mix gently, and bring to medium heat.
• Once the jam starts boiling and bubbling, add lemon juice and vanilla. Optionally, add cinnamon or citrus zest for extra flavor.
• Let simmer, stirring occasionally, until the jam thickens and reaches desired consistency.
• Wash and sterilize jars. Transfer the hot jam into jars, seal immediately, and turn them upside down to cool and create vacuum sealing.

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🍯 A Greek Classic That Always Works

Homemade Greek fig jam is one of those timeless recipes that never fails. It’s quick, easy, and requires only a few basic ingredients: ripe figs, sugar, water, vanilla, and a splash of lemon juice. What makes this recipe so special is that it doesn’t require pectin, preservatives, or complicated steps. Instead, it follows the traditional Greek method of preserving fruit, which has been passed down for generations.

In Greek households, making jam is not only about creating a delicious spread but also about capturing the flavors of summer in a jar. When fig season arrives, families gather the sweetest figs and turn them into jam that can be enjoyed all year long. It’s part of the culture of Greek hospitality, where jams and spoon sweets are offered to guests as a sign of welcome.

🌿 Why Make Your Own Fig Jam?

While supermarket jams are convenient, they often contain artificial additives and a lot of hidden sugar. By making your own fig jam at home, you know exactly what goes inside. You can:

• Control the sweetness by reducing the sugar to your taste.
• Enhance the flavor with cinnamon or citrus zest.
• Skip the preservatives for a healthier, natural result.
• Get a fresher taste that no store-bought jar can compete with.

And let’s not forget the therapeutic side of making jam: the slow simmering of figs filling the kitchen with an irresistible aroma of caramelized fruit and vanilla.

🍽️ How to Enjoy Greek Fig Jam

This jam is one of the most versatile condiments you’ll ever make. Here are some delicious ways to use it:

• Breakfast favorite: Spread on toast, croissants, or pancakes.
• Healthy snack: Spoon it over thick Greek yogurt with granola.
• Cheese pairing: Fig jam is a must on cheese boards, pairing beautifully with feta, brie, or blue cheese.
• Desserts: Use it as a filling for cakes, cookies, or even homemade tarts.
• Savory twist: Try a dollop on roasted meats or alongside grilled chicken for a sweet-and-savory balance.

🥄 Traditional Tips for Success

• Always cook the jam over medium heat so it thickens gradually without burning.
• Test readiness by placing a spoonful on a cold plate. If it wrinkles when pushed, it’s done.
• Store in sterilized jars to keep the jam fresh for months.
• Turn jars upside down after sealing to create a natural vacuum.

❓ Frequently Asked Questions