This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, itโs rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for ...
Galatopita (Greek milk pie) is a traditional dessert that combines a creamy semolina custard with layers of buttery crispy phyllo dough. Light yet indulgent, this pie is dusted with powdered sugar and cinnamon, making it a true comfort sweet. In Greece, galatopita is often prepared for festive occasions, family gatherings, or simply as an afternoon treat with coffee. If you ...
Fanouropita is a traditional Greek cake baked in honor of Saint Phanourios, often prepared on August 27th. This monastery-style recipe is simple, dairy-free, and egg-free, made with fragrant orange juice, olive oil, sugar, raisins, and warm spices. The special twist is the โ8 + 1 ingredientsโ tradition: while the base uses 8 ingredients, the ninth is left to the bakerโs ...
This Greek-style marinated fish is a delicious and traditional way to preserve and enjoy seafood. Using simple ingredients like vinegar, olive oil, garlic, and herbs, the fish is salted and then marinated until tender, flavorful, and ready to serve as a meze. In this step-by-step recipe, youโll also learn how to properly clean and fillet fish, making it not only ...
These Greek tomato fritters, also known as tomatokeftedes, are a traditional recipe from Santorini. Made with ripe fresh tomatoes, onion, and plenty of herbs, they are light, crispy, and bursting with Mediterranean flavor. The secret to their texture is a simple batter of flour and soda water, which makes them fluffy inside and golden outside. Perfect as a meze, appetizer, ...
Fanouropita is a traditional Greek cake made in honor of Saint Phanourios, often prepared on August 27th. This monastery-style version uses just 9 simple ingredients, making it both easy and delicious. Flavored with orange juice, raisins, cinnamon, and cloves, it has a wonderfully moist and fluffy texture, topped with a dusting of powdered sugar. Naturally dairy-free and egg-free, Fanouropita is ...
This traditional Greek spoon sweet with wild figs (known as ornรณs in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, youโll not only learn ...
Make the perfect chicken gyro at home with simple ingredients and no special equipment! This juicy, flavorful Greek classic uses tender chicken thighs or breast, marinated in olive oil, mustard, paprika, curry, and herbs before being oven-roasted and sliced thinly โ just like your favorite street food. In this recipe, youโll also learn how to fillet chicken thighs step by ...
This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, itโs infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture thatโs irresistibly delicious. Perfect for ...
This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...
Craft delicious preservative-free tomato sauce at home! Follow our easy recipe for authentic flavors. Say goodbye to store-bought. ...