This traditional Greek spoon sweet with wild figs (known as ornรณs in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, youโll not only learn ...
Make the perfect chicken gyro at home with simple ingredients and no special equipment! This juicy, flavorful Greek classic uses tender chicken thighs or breast, marinated in olive oil, mustard, paprika, curry, and herbs before being oven-roasted and sliced thinly โ just like your favorite street food. In this recipe, youโll also learn how to fillet chicken thighs step by ...
This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, itโs infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture thatโs irresistibly delicious. Perfect for ...
This traditional Greek Fanouropita is a simple, aromatic cake made with just 7 ingredients. Prepared in honor of Saint Fanourios, it is a beloved Lenten dessert that is naturally egg-free and dairy-free, making it suitable for fasting periods and vegan diets. With the fragrance of orange juice, zest, cinnamon, and a hint of clove, every bite of this moist cake ...
Craft delicious preservative-free tomato sauce at home! Follow our easy recipe for authentic flavors. Say goodbye to store-bought. ...