This traditional Greek fig jam is a simple, authentic recipe that always works. Made with just fresh figs, sugar, water, and a hint of vanilla, itโs rich, naturally sweet, and bursting with Mediterranean flavor. Unlike store-bought jams, this one contains no preservatives or pectin, making it a healthy and natural choice. Perfect for breakfast on toast, as a topping for ...
This traditional Greek spoon sweet with wild figs (known as ornรณs in Greek) is a fragrant preserve served in small portions with coffee or as a topping for desserts. The figs are carefully prepared, simmered in a thick syrup of sugar, water, lemon, and vanilla, then stored in sterilized jars for long-lasting preservation. In this recipe, youโll not only learn ...