Greek Vanilla Spoon Sweet (Vanilia Ypovrichio)

Recipe directions

• Prepare the Syrup
• In a saucepan, add the sugar, salt, hot water, and lemon juice.
• Stir to combine.
• Transfer the saucepan over high heat.
• Stir until the sugar has completely dissolved and the mixture reaches a boil.
• Make sure there are no sugar crystals remaining on the sides of the saucepan.
• Once the mixture begins boiling, reduce the heat to medium.
• Allow it to simmer for at least 8–10 minutes before testing.
• Test the Syrup
• After 8 minutes, take a small amount of syrup with a teaspoon.
• Drop it into a glass of ice-cold water.
• If the syrup dissolves into the water, continue simmering and repeat the test.
• The syrup is ready when it no longer dissolves in the cold water.
• Add Flavor and Finish
• Add the vanilla capsules and mix for another minute.
• Alternatively, you can flavor it with another aroma such as rose or mastic.
• Remove the saucepan from the heat.
• Transfer the mixture into a bowl.
• Let it rest for about 10 minutes, until the temperature drops below 104°F (40°C).
• Whip the Mixture
• Test the syrup again by placing a small amount on a spoon and adding cold water.
• If it does not dissolve, continue to the next step.
• Beat the mixture using an immersion blender or hand mixer until it turns white, thick, and creamy.
• Transfer into jars.
• Place the jars in the refrigerator with the lids open for 4–5 hours.
• Close the lids and store in a cool, dark place.