This Greek zucchini pie (Kolokithopita) is light, fluffy, and full of fresh summer flavor. Made with zucchini, feta, herbs, and melting cheese, it features a surprising ingredient โ fine semolina โ that absorbs excess liquid so the pie never turns soggy. Perfect as a side dish, light lunch, or vegetarian main, this zucchini pie is baked until golden with a ...
These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...
These Greek tomato fritters, also known as tomatokeftedes, are a traditional recipe from Santorini. Made with ripe fresh tomatoes, onion, and plenty of herbs, they are light, crispy, and bursting with Mediterranean flavor. The secret to their texture is a simple batter of flour and soda water, which makes them fluffy inside and golden outside. Perfect as a meze, appetizer, ...
Craving a light, refreshing dessert that doesnโt require an oven? This no-bake savoiardi icebox cake is the ultimate summer treat. Made with layers of syrup-soaked ladyfinger biscuits, silky homemade custard, and fluffy whipped cream, itโs topped with crunchy pistachios for the perfect finish. Easy to prepare ahead of time and chilled in the refrigerator until set, this dessert is ideal ...
Experience the magic of homemade vanilla parfait ice cream as you embark on a culinary adventure. ...