Vanilla Parfait Ice Cream with 4 Ingredients – No Condensed Milk & No Machine

This vanilla parfait ice cream is one of the easiest homemade frozen desserts you can make — and it requires only 4 simple ingredients. With no need for an ice cream maker or condensed milk, this recipe delivers a creamy, fluffy texture that tastes just like traditional gelato. Lightly sweetened with fruit preserve (spoon sweet) and enriched with roasted almonds for crunch, it’s a refreshing summer treat that’s both elegant and effortless. Simply whip, fold, and freeze — the perfect dessert for entertaining or enjoying on a hot day.

Vanilla Parfait Ice Cream

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: FrenchDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

420

kcal

Total time

35

minutes

A creamy vanilla parfait ice cream made with just 4 ingredients — no ice cream machine and no condensed milk required. Light, fluffy, and filled with crunchy roasted almonds and fruit preserve.

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 1000 ml 4 1/4 cup Plant-based cream

• 180 g 3/4 cup Egg whites

• 300 g 1 1/4 cup Spoon sweets

• 200 g 1 2/5 cup Roasted almonds

How to make Vanilla Parfait Ice Cream

• In a mixer bowl, beat the egg whites for 2–3 minutes until foamy.
• Heat 200 g (¾ cup + 1 tbsp) of the whipping cream until steaming (either in a saucepan or microwave).
• Gradually pour the hot cream into the egg whites while mixing continuously. Transfer the mixture to a bowl.
• In the mixer, whip the remaining 800 g (3 ¼ cups) of cream until it forms stiff peaks.
• Gently fold the egg white mixture into the whipped cream using a spatula and circular motions.
• Add the fruit preserve and chopped roasted almonds. Mix gently to combine.
• Transfer to a freezer-safe container with a lid. Freeze for at least 8 hours, or until firm.
• Serve scoops of ice cream plain, or with extra fruit preserve and almonds on top.

Recipe video

Did you make this recipe?

Tag @georgezolis on Instagram and hashtag it with #georgezolis

Like this recipe?

Follow @gzoliskitchen on Pinterest

Γίνετε μέλος της Ομάδας μας

Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook

🍨 Why This Vanilla Parfait Ice Cream Works

Unlike many no-churn recipes that rely on condensed milk, this vanilla parfait ice cream is light, airy, and not overly sweet. The whipped cream provides richness, while the egg whites stabilize the texture, giving it a creamy consistency similar to professional ice cream. The addition of fruit preserve brings a fruity note, and the roasted almonds add crunch, making it a well-balanced dessert.

🥄 Variations and Flavor Ideas

One of the best things about this recipe is its flexibility. Swap the fruit preserve with sour cherry spoon sweet, strawberry jam, or even citrus marmalade for a tangy twist. For extra indulgence, drizzle with chocolate sauce or caramel before freezing. You can also replace almonds with pistachios, walnuts, or hazelnuts for different textures.

❄️ Tips for the Perfect Parfait Ice Cream

• Freeze time: Allow at least 8 hours for the ice cream to set, preferably overnight.
• Serving: Let the container sit at room temperature for 5 minutes before scooping for easier serving.
• Storage: Keep tightly covered to avoid ice crystals forming. Consume within 2–3 weeks for best taste.

More Summer Desserts to Try

• Easy Soft Homemade Ice Cream
• Yogurt Ice Cream with Biscuits and Sour Cherry Topping – 3-Ingredient Frozen Dessert!
• Homemade Honey Walnut Frozen Yogurt – No Sugar, No Ice Cream Maker!