This Traditional Greek Milk Pie (Galatopita) is a creamy, custard-like dessert made with milk, semolina, and simple pantry ingredients โ no phyllo required. The result is a silky, golden pie with a caramelized top that melts in your mouth. Perfect for family gatherings, festive occasions, or a sweet everyday treat, this no-phyllo galatopita is one of the easiest traditional Greek ...
Galatopita (Greek milk pie) is a traditional dessert that combines a creamy semolina custard with layers of buttery crispy phyllo dough. Light yet indulgent, this pie is dusted with powdered sugar and cinnamon, making it a true comfort sweet. In Greece, galatopita is often prepared for festive occasions, family gatherings, or simply as an afternoon treat with coffee. If you ...
Samali (ฯฮฌฮผฮฑฮปฮน) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) โ a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...