Make crispy, tender kourou cheese pies filled with salty feta, using a dough made without butter or margarine. The dough comes together in minutes, no mixer needed, with pantry staples—perfect for snacks, lunchboxes, or party trays. Why This No-Butter Kourou Dough Works This dough combines olive oil + sunflower oil for just-right richness and a crisp bite, while yogurt keeps ...

This extra juicy ham and cheese pie, made with flaky puff pastry and a creamy filling, is the ultimate comfort food for any occasion. The “surprise ingredient” keeps the filling moist and flavorful, making every bite irresistible. Perfect for brunch, parties, or as a main dish, this pie blends the savory richness of cheeses and cold cuts with the crispy, ...

If you’re looking for a show-stopping yet incredibly easy dessert, this vegan pineapple upside-down cake is the perfect choice! With a rich caramel glaze, juicy pineapple, and a soft, fluffy crumb, it’s made entirely without dairy or eggs, and without the need for a mixer. Perfect for Lent, plant-based diets, or simply when you crave a light, fruity cake, this ...

This oven-baked eggplant recipe turns humble eggplants into a showstopping dish: crispy on the outside, tender inside, ready with just 8 minutes of prep—no frying required. Slices are lightly floured, dipped in egg + milk, coated with a savory mix of breadcrumbs, Parmesan, thyme and smoked paprika, then baked with small dots of butter or a drizzle of olive oil ...

Samali is a classic Greek syrup-soaked semolina dessert, loved for its unique texture and aromatic flavor. This version is vegan and completely oil-free, making it perfect for fasting periods or anyone looking for a lighter sweet treat without compromising on taste. Flavored with mastic and orange, topped with almonds, and soaked in a fragrant lemon syrup, it’s both delicious and ...

Fanouropita is a traditional Greek cake dedicated to Saint Phanourios, often prepared on August 27th or any time you wish to honor the saint and seek his help. This easy version can be made in just 5 minutes without weighing ingredients – everything is measured in cups, making it foolproof. It’s light, fluffy, and stays moist for days thanks to ...

Discover the art of crafting Greek Prosphoro bread, a revered tradition with spiritual significance. ...

Enjoy these vegan Greek tsoureki, a fluffy and aromatic sweet bread perfect for Easter and beyond! Made without eggs or dairy, this fiber-rich version is just as soft and delicious as the traditional recipe. ...

This vegan lemon cake with icing is the perfect sweet treat for those avoiding dairy and eggs. Light, fluffy, and bursting with fresh lemon flavor, it’s ideal during fasting periods, for a plant-based diet, or simply as a refreshing everyday dessert. The optional addition of dark chocolate chips creates a delightful contrast, while the simple lemon glaze adds brightness and ...

These fluffy potato-stuffed pirozhki are pure comfort food! Perfect for brunch, lunchboxes, or as a crowd-pleasing snack, these vegan pirozhki combine a soft, airy dough with a flavorful mashed potato filling enhanced by sautéed onion and herbs. The recipe is simple, requires no mixer, and the result tastes like something your grandma would proudly serve. Made and fried on the ...

Traditional Greek ouzo cookies—known as ouzo koulourakia—are a nostalgic treat deeply rooted in the culinary heritage of the Peloponnese, especially the Corinth region. These crunchy, anise-scented cookies are traditionally baked during festive periods or as a simple, aromatic companion to Greek coffee. What makes them truly special is the addition of ouzo, the beloved Greek aperitif, which infuses the dough ...

If you’re looking for the recipe for the fluffiest and most aromatic cookies, you’ve come to the right place! These orange-vanilla cookies are the epitome of homemade deliciousness. With their intoxicating aroma and wonderfully crunchy texture, they are the perfect accompaniment to your morning coffee or afternoon tea. They’re simple to make and are a huge hit with both kids ...

If you love the irresistible crunch of fried zucchini but want to skip the heavy batter, this recipe is a must-try. These golden zucchini slices are thinly sliced, lightly salted to release moisture, coated in a seasoned flour-cornmeal blend, and fried to absolute crispiness—without using any eggs or liquid batter! They’re light, crispy, and naturally gluten-free if you use appropriate ...

Zucchini fritters, or “kolokythokeftedes,” are a beloved Greek dish that perfectly combines fresh, garden-picked zucchinis with aromatic herbs and cheese. These golden, crispy bites are incredibly versatile — perfect as a snack, appetizer, or even a light main course. Their irresistible texture balances the moisture of grated zucchini with the savory richness of feta cheese and melted cheese, complemented by ...

Making your own creamy, smooth, and delicious ice cream at home has never been easier! This Easy Homemade Ice Cream is perfect for summer days when you crave a soft, melt-in-your-mouth dessert without the need for fancy equipment or hard-to-find ingredients. Forget about ice cream makers and condensed milk—this recipe gives you a rich and silky texture using just a ...