Homemade Greek Sausage Rolls with Yogurt Dough – Fluffy and Tasty

These Homemade Sausage Rolls with Yogurt Dough are soft, fluffy, and incredibly easy to make. With no rising or waiting time, the dough comes together in minutes and wraps perfectly around juicy cocktail sausages (or any sausage you prefer). Ideal for parties, lunchboxes, picnics, or as a quick snack, these sausage rolls are golden, cheesy, and deliciously addictive.

Homemade Greek Sausage Rolls with Yogurt Dough – Fluffy and Tasty

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

25

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

160

kcal

Total time

50

minutes

Fluffy Greek sausage rolls with easy yogurt dough — no waiting time! Perfect for snacks, parties, or a quick bite.

Cook Mode

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Ingredients

Metric US

• For the Dough

• 100 g 100 Melting cheese, grated

• 150 g 150 Olive oil

• 150 g 150 Sunflower oil

• 200 g 200 Greek Yogurt

• 500 g 500 All-purpose Flour

• 1 tbsp 1 Vinegar

• 1 tsp 1 Baking Powder

• Salt and Pepper, to taste

• For the Filling

• Cocktail Sausages (or any sausages of choice)

• For Brushing

• 1 1 Egg

• 30 ml 30 Water

• Sesame Seeds (optional)

How to make Sausage Rolls

• Make the Dough
• In a bowl, combine olive oil, sunflower oil, yogurt, vinegar, grated cheese, pepper, and salt. Mix well.
• Add flour and baking powder. Mix until you have a smooth dough.
• Let the dough rest for 10 minutes.
• Shape the Sausage Rolls
• Divide the dough into 25 equal pieces.
• Flatten each piece, place a sausage in the center, and wrap tightly.
• Arrange on a baking tray lined with parchment paper.
• Whisk the egg with water and brush the tops. Sprinkle with sesame seeds if desired.
• Bake
• Preheat oven to 200°C / 390°F, bottom/top heat.
• Bake in the middle rack for about 30 minutes, until golden brown.

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Why These Yogurt Dough Sausage Rolls Are the Best

Unlike traditional sausage rolls that require puff pastry or yeast dough, these are made with a quick yogurt dough — no waiting for rising, no kneading machines, just mix, wrap, and bake. The combination of olive oil, sunflower oil, yogurt, and cheese makes the dough fluffy, soft, and flavorful.

Perfect for Every Occasion

These sausage rolls are:

• Kid-Friendly: Great for lunchboxes or after-school snacks.
• Party-Perfect: Easy finger food for gatherings, birthdays, or game nights.
• Make-Ahead Friendly: You can prepare them ahead and reheat before serving.

Variations

• Use mini frankfurters, spicy sausages, or chicken sausages for variety.
• Add a sprinkle of grated cheese on top before baking.
• Serve with mustard, ketchup, or a yogurt dip for extra flavor.

These homemade sausage rolls with yogurt dough are a quick and versatile recipe that will become a family favorite. With just a few simple ingredients, you can enjoy fresh, warm, and savory pastries any time.

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