Fluffy Greek Cheese Pie Without Phyllo – One-Bowl Recipe, No Eggs!

This Fluffy Greek Cheese Pie (Tyropita) Without Phyllo is the easiest savory pie you’ll ever make. Forget layering phyllo sheets — this version comes together in just one bowl with no eggs required. Featuring a creamy mix of feta, graviera or parmesan, yogurt, and a hint of smoked paprika, it bakes into a golden, fluffy cheese pie that’s perfect for breakfast, dinner, or a quick snack. Simple, rustic, and utterly delicious!

Fluffy Greek Cheese Pie Without Phyllo – One-Bowl Recipe, No Eggs!

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

18

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

210

kcal

Total time

1

hour 

A fluffy, egg-free Greek cheese pie made without phyllo. Just mix everything in one bowl, bake, and enjoy a golden, cheesy delight.

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Ingredients

Metric US

• 500 g 4 cup All-purpose Flour

• 25 g 2 tbsp Baking Powder

• 50 g 1/4 cup Olive Oil

• 150 g 2/3 cup Sunflower Oil

• 200 g 3/4 cup Greek Yogurt

• 250 g 1 cup Milk

• 1 tbsp 1 tbsp Smoked Paprika

• Salt and Pepper, to taste

• 1 pinch 1 pinch Thyme

• 10 g 2 tsp Vinegar

• 100 g 1 cup Graviera cheese or Parmesan, grated

• 500 g 18 oz Feta Cheese, crumbled

• Olive oil, for greasing and drizzling

• Sesame seeds, for topping

How to make no-phyllo Cheese Pie

• In a bowl, mix the yogurt with the milk. Add the olive oil and sunflower oil, then mix again.
• Add pepper, smoked paprika, grated cheese, a pinch of salt, thyme, flour, baking powder, and vinegar. Stir well until smooth.
• Fold in most of the crumbled feta, keeping a little aside for topping.
• Grease a baking pan with olive oil, pour in the mixture, and spread evenly.
• Sprinkle the remaining feta on top, then add a little pepper, sesame seeds, and a drizzle of olive oil.
• Bake in a preheated oven at 180°C / 350°F, bottom heat, for 45–50 minutes until golden brown.

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Why You’ll Love This Egg-Free Cheese Pie

If you’re looking for an easy Greek savory pie that doesn’t require phyllo, this recipe is a must-try. With no eggs, no rolling, and no layering, this one-bowl cheese pie delivers the same comfort and flavor as a traditional tyropita but with half the effort. The combination of feta and graviera (or parmesan) creates a rich and tangy filling, while the smoked paprika adds a subtle depth of flavor.

Serving Suggestions

This fluffy cheese pie is versatile and can be served:

• As breakfast or brunch alongside a fresh salad.
• As a side dish for soups, stews, or grilled meats.
• As a snack that can be enjoyed warm or at room temperature.

Tips for the Best Result

• Cheese: Use high-quality feta for authentic flavor. A mix of feta and graviera gives the perfect balance.
• Texture: Don’t overmix the batter once you add the feta — chunks of cheese make the pie even tastier.
• Topping: The sesame seeds and drizzle of olive oil create a beautiful golden crust.

This Greek cheese pie without phyllo is proof that traditional flavors don’t always require complicated steps. Quick, comforting, and crowd-pleasing, it’s bound to become a family favorite.

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• Greek Spanakopita with Feta – Traditional Spinach Pie with Homemade Crispy Phyllo

• Easy Greek Cheese Pie with Crispy Phyllo – No Eggs Needed
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