This Skillet Apple Cake (or Greek-style stovetop apple pie) is a quick and delicious dessert you can make without turning on the oven. Sweet caramelized apples, warm cinnamon, and a fluffy vanilla cake layer come together in one pan for a comforting treat that feels both rustic and elegant. Perfect for fall gatherings, holidays, or whenever you crave an easy apple dessert, this recipe is ready in less than 30 minutes and requires just a handful of ingredients.
Why Youโll Love This Skillet Apple Cake
If you love apple pie but donโt have the time to roll out pastry or wait for the oven, this easy stovetop apple cake is the perfect solution. It brings together the warm flavors of cinnamon, butter, and caramelized apples with a soft vanilla cake โ all made in a single pan.
This recipe is especially convenient for busy weeknights, holiday mornings, or hot summer days when you donโt want to turn on the oven. Plus, itโs a great way to use up seasonal apples.
Tips for Success
- Low Heat is Key: Cooking slowly ensures the cake cooks through without burning.
- Use Firm Apples: Varieties like Granny Smith, Honeycrisp, or Gala hold their shape well.
- Serve Warm: The cake is best enjoyed fresh, with a dusting of powdered sugar or even a scoop of vanilla ice cream.
Variations
- Swap cinnamon with cardamom or nutmeg for a different flavor profile.
- Add a handful of raisins or chopped walnuts to the apples for extra texture.
- For a lighter version, reduce the sugar slightly โ the apples provide natural sweetness.
This Greek stovetop apple pie is proof that you donโt need fancy equipment or hours in the kitchen to enjoy a homemade dessert. With its rich apple layer and moist cake, itโs guaranteed to become a family favorite.
Related Recipes You May Enjoy
- Greek Galatopita (Milk Pie with Phyllo) โ Traditional Custard Dessert
- Greek Samali Syrup Cake with Mastiha โ Traditional Semolina Dessert Recipe
- Air Fryer Vanilla Chocolate Marble Cake โ Easy & Fluffy
Nutrition Facts
10 servings per container
Calories285
- Amount Per Serving% Daily Value *
- Total Fat
13g
20%
- Saturated Fat 8g 40%
- Sodium 140mg 6%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
37g
13%
- Dietary Fiber 2g 8%
- Sugars 22g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.