This recipe for chocolate roulade is a dream come true for chocolate lovers! Featuring a velvety chocolate cream, tender ladyfingers, and a rich chocolate ganache, this dessert is perfect for any occasion. The roasted hazelnuts add an irresistible crunch and depth of flavor, making every bite unforgettable.
Prepare this delightful treat to impress your loved ones or savor it yourself with a cup of coffee. Follow the step-by-step instructions and bring the warmth and sweetness of chocolate to your table!
Chocolate Roulade
8
servings40
minutes0
minutes510
kcal40
minutesDiscover the ultimate chocolate roulade recipe! A rich dessert with ladyfingers, velvety chocolate cream, and crunchy roasted hazelnuts—perfect for every occasion.
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Ingredients
- For the Syrup
300 g 10.6 oz Sugar
600 g 21.2 oz Water
A few drops of lemon juice
50 g 1.8 oz Brandy (optional)
- For the Chocolate Cream
200 g 7 oz Heavy Cream
100 g 3.5 oz Milk Chocolate
100 g 3.5 oz Dark Chocolate
125 g 4.4 oz Milk Couverture Chocolate
- For the Whipped Cream (reserve 100g for the decoration)
700 g 24.7 oz Heavy Cream
70 g 2.5 oz Powdered Sugar
1 tsp 1 tsp Vanilla Extract
- For the Ganache
200 g 7 oz Heavy Cream
100 g 3.5 oz Milk Chocolate
100 g 3.5 oz Dark Chocolate
125 g 4.4 oz Milk Couverture Chocolate
- Other Ingredients
33 33 Ladyfinger Cookies
150 g 5.3 oz Hazelnuts (roasted and finely ground
Cherries and Whipped Cream for decoration
How to Make the Chocolate Roulade
- For the Syrup
- Combine all ingredients except the brandy in a pot.
- Once it starts boiling, let it simmer for 3 minutes. Add the brandy and let it cool completely.
- For the Chocolate Cream
- Break the chocolate into small pieces and place it in a bowl.
- Heat the heavy cream until it reaches a boil and pour it over the chocolate.
- Wait for 1 minute, then stir until smooth.
- Whip the heavy cream with the powdered sugar and vanilla until soft peaks form.
- Gradually fold the whipped cream into the chocolate mixture and refrigerate for 1 hour.
- To Assemble
- Dip 30 ladyfinger cookies in the syrup and lay them on a large sheet of parchment paper.
- Spread the chocolate cream over the cookies, reserving some for the final coating.
- Add the remaining 3 cookies 5 cm (2 in) inward from the edge to make rolling easier.
- Roll the dessert using the parchment paper, gently pressing the ends. Wrap tightly and freeze for 3-5 hours.
- Ganache and Decoration
- Prepare the ganache by heating the cream and pouring it over the chocolate. Stir until smooth.
- Coat the frozen roulade with the remaining chocolate cream and sprinkle with roasted hazelnuts.
- Pour the ganache over the dessert and let it set for 30 minutes.
- Decorate with cherries and whipped cream.
Recipe notes
- Slice the dessert while frozen and serve these decadent chocolate hazelnut treats! 🍫
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Nutrition Facts
8 servings per container
Calories510
- Amount Per Serving% Daily Value *
- Total Fat
34g
53%
- Saturated Fat 20g 100%
- Cholesterol 90mg 30%
- Sodium 60mg 3%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
47g
16%
- Dietary Fiber 2g 8%
- Sugars 37g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.