Vasilopita is a beloved Greek tradition, marking the New Year with its symbolic hidden coin and delightful flavors. This fluffy cake version is perfect for those who want a quick yet delicious take on the classic recipe. Moist, airy, and with a touch of orange zest, it’s a treat that the whole family will enjoy.
With its rich history and festive charm, Vasilopita is more than just a dessert—it’s a centerpiece of celebration. The combination of white chocolate topping and a soft, flavorful interior makes this cake both irresistible and elegant. Try it for your next New Year’s gathering or as a sweet way to welcome the year ahead!
Vasilopita Cake in Minutes
12
servings30
minutes1
hour10
minutes544
kcal1
hour40
minutesMake this fluffy and festive Vasilopita cake in just a few steps! Featuring orange zest, chocolate sprinkles, and a luscious white chocolate topping, it’s a perfect way to celebrate the New Year.
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Ingredients
- For th Cake
250 g 8.8 oz Cow’s Butter
500 g 17.6 oz Milk
400 g 14 oz Sugar
30 g 1 oz Baking Powder
650 g 23 oz All-Purpose Flour
5 5 Egg Whites
5 5 Egg Yolks
3 3 Vanillins
Zest of 1 Orange
25 g 0.9 oz Cognac
150 g 5.3 oz Chocolate Sprinkles
- For the Topping
350 g 12.3 oz White Chocolate Couverture
2 tbsp 1 oz Sunflower Oil
How to make the Vasilopita
- For the Cake
- In a bowl, add the egg whites and salt, and whisk with a mixer until stiff peaks form to make a meringue.
- Gradually add 3 tablespoons of sugar while whisking. Set aside.
- In a separate bowl, combine room-temperature butter, egg yolks, and the remaining sugar. Beat with a mixer for 2–3 minutes.
- Add the brandy, orange zest, and vanilla, and beat for another 1–2 minutes.
- Mix the baking powder with the flour.
- While mixing with the mixer, alternately add the milk and the flour-baking powder mixture into the wet ingredients.
- Beat well with the mixer until combined.
- Fold in the chocolate sprinkles with a spatula.
- Gradually fold the meringue into the batter, using gentle, circular motions with a spatula.
- Line a 30 cm diameter pan with parchment paper on both the bottom and sides.
- Transfer the batter to the pan, spreading it evenly. Lightly tap the pan on the counter to remove any air bubbles.
- Preheat the oven to 160°C (320°F) and bake on the lower heat setting for 65–75 minutes, depending on your oven’s strength.
- For the Topping
- In a bowl, add the white chocolate, broken into small pieces, and the vegetable oil.
- Cover with cling wrap and melt in the microwave or over a double boiler until smooth.
- Spread the melted chocolate over the cooled Vasilopita.
- Let the chocolate set completely before decorating the cake.
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Nutrition Facts
12 servings per container
Calories544
- Amount Per Serving% Daily Value *
- Total Fat
29g
45%
- Saturated Fat 15g 75%
- Cholesterol 133mg 45%
- Sodium 110mg 5%
- Amount Per Serving% Daily Value *
- Potassium 167mg 5%
- Total Carbohydrate
59g
20%
- Dietary Fiber 1g 4%
- Sugars 40g
- Protein 9g 18%
- Calcium 5%
- Iron 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.