Chocolate Truffles with Hazelnut Spread and Biscuits

Looking for a quick, no-bake dessert that will wow your guests? These Hazelnut Spread and Biscuit Chocolate Truffles are the perfect bite-sized treat! Made with simple ingredients like crushed biscuits, creamy hazelnut spread, and a touch of liqueur, these truffles are not only easy to prepare but also irresistibly delicious. Whether you’re hosting a party or simply craving a sweet indulgence, these truffles are a crowd-pleaser for all occasions.

The velvety hazelnut filling combined with the crunch of biscuits and the sweetness of chocolate sprinkles creates a delightful texture and flavor combination. These truffles are a great make-ahead dessert that requires minimal effort but delivers maximum satisfaction. Prepare a batch, chill them, and let these little bites of joy steal the show!

Chocolate Truffles with Hazelnut Spread and Biscuits

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: FrenchDifficulty: Easy

Servings

50

pieces

Prep time

20

minutes

Cooking time

0

minutes

Calories

148

kcal

Total time

20

minutes

Delightfully rich and easy-to-make truffles with hazelnut spread, crushed biscuits, and a hint of liqueur, coated in chocolate sprinkles. Perfect for any occasion!

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 450 g 16 oz Biscuits (of your choice)

• 125 g 4.5 oz Butter, melted

• 650 g 23 oz Hazelnut Spread

• 1 pinch 1 pinch Salt

• 50 g 1.75 oz Liquer (of your choice)

• Chocolate Sprinkles for decoration

How to make Chocolate Truffles

• Crush the biscuits: Place the biscuits in a food processor or a resealable bag and crush them into fine crumbs.
• Prepare the dough: In a large bowl, combine the crushed biscuits, melted butter, hazelnut spread, salt, and liqueur. Knead the mixture well until you get a soft, non-sticky dough.
• Chill the dough: Refrigerate the dough for 20 minutes to firm it up, making it easier to shape.
• Shape the truffles: Form small balls weighing about 25-30 g each, then roll them in chocolate sprinkles to coat them evenly.
• Serve: Place the truffles on a serving plate or in paper liners, and store them in the refrigerator until ready to serve.

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