Pacotinia, a delightful Greek treat, is a crunchy and savory snack perfect for any occasion. Made with a simple dough of cornmeal, cheese, and butter, these sticks are fried to golden perfection. They are great for serving as a snack, dipping into sauces, or enjoying as a light snack on their own. The crispiness of the cornmeal paired with the melted cheese makes it an irresistible option for cheese lovers.
The recipe is easy to follow, and in just a few simple steps, you’ll have delicious pacotinia ready to enjoy. It’s a versatile dish that can be adjusted to your taste by using your favorite cheese or adding spices to the dough. Whether you’re hosting guests or preparing snacks for the family, these cornmeal sticks are sure to be a hit.
Pacotinia Cheetos (Cornmeal Sticks)
6
servings15
minutes15
minutes616
kcal30
minutesPakotinia are crispy cornmeal sticks filled with cheese, fried until golden and served hot. These savory snacks are easy to prepare and perfect for dipping into sauces or enjoying on their own. They are a delicious combination of cornmeal’s crunch and cheese’s melt-in-your-mouth goodness.
Ingredients
500 g 17.6 oz Water
200 g 7 oz Water (Hot)
100 g 3.5 oz Butter
400 g 14 oz Corn Flour
10 g 0.4 oz Salt
250 g 8.8 oz Melting Cheese (grated)
150 g 5.3 oz Corn Starch
Seed oil for frying
Recipe directions
- Place a saucepan with 500g of water on the stove.
- Add the butter and salt, stirring until the butter melts.
- Once the water starts to boil, add the cornmeal, reduce the heat, and stir for 2 minutes.
- Transfer the mixture to a bowl, add the 200g of hot water, and stir well.
- Add the grated cheese and cornstarch, mixing thoroughly. Knead for about 1 minute.
- Take a portion of the dough and place it on your work surface.
- Cover the remaining dough in the bowl with plastic wrap to keep it warm.
- Use two sticks as a guide for thickness and roll out the dough. Trim the edges to make them straight, then cut the dough into sticks.
- Heat vegetable oil in a pan and fry the sticks until they are golden brown.
Recipe video
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories620
- % Daily Value *
- Total Fat
30g
38%
- Saturated Fat 18g 89%
- Cholesterol 80mg 27%
- Sodium 1010mg 44%
- Total Carbohydrate
74g
27%
- Dietary Fiber 5g 18%
- Total Sugars <1g
- Protein 15g 30%
- Vitamin D 72mcg 360%
- Calcium 20mg 0%
- Iron 10mg 60%
- Potassium 260mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.