This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, itโs infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture thatโs irresistibly delicious. Perfect for ...