These Greek baked eggplant fritters (melitzanokeftedes) are a lighter twist on the traditional fried version. Made with roasted eggplant, fresh herbs, feta cheese, and tomatoes, they are packed with Mediterranean flavors while staying healthy thanks to oven-baking instead of frying. Crispy on the outside, soft inside, and full of fresh taste, they make the perfect appetizer, snack, or vegetarian main ...