Recipe by: Rena Babatsi This traditional Greek yogurt cake (giaourtopita) is fluffy, moist, and perfectly sweetened with a light syrup. It’s a dessert you’ll find in Greek homes and tavernas — simple to prepare, wonderfully aromatic, and ideal for serving with coffee or after a meal. What Is Giaourtopita? Giaourtopita is a beloved Greek dessert, literally translated as “yogurt pie.” ...
This Homemade Orange Syrup Cake (Portokalopita) is a moist, fragrant Greek dessert made with simple pantry ingredients — no phyllo needed! A soft semolina-based cake is baked until golden, then soaked in a refreshing orange-cinnamon syrup for an irresistible treat. With its bright citrus flavor and syrupy sweetness, this easy orange cake is perfect for family gatherings, holiday tables, or ...
Samali (σάμαλι) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) — a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...
This coconut ravani is a soft, fluffy, and syrup-soaked Greek semolina cake that melts in your mouth. Made with eggs, sugar, fine semolina, and a touch of brandy, it’s infused with the delicate aroma of vanilla and topped with shredded coconut. After baking, the cake is soaked in cold syrup, creating a moist, sweet texture that’s irresistibly delicious. Perfect for ...