Greek Halva Jelly (Halva from Farsala)

Exploring the Unique Delicacy of Farsala Halva

Embark on a culinary journey that unveils the exquisite flavors and cultural heritage of Farsala Halva—a cherished Greek dessert originating from the enchanting town of Farsala. Celebrated for its exceptional texture and captivating taste, Farsala Halva stands as a testament to time-honored traditions and culinary mastery.

A Glimpse into Farsala’s Culinary Heritage

Step into Farsala’s rich tapestry of flavors and history, where Farsala Halva takes center stage as a symbol of the town’s gastronomic legacy. Rooted in tradition and infused with the essence of Greece, this dessert is more than just a sweet indulgence—it’s a representation of the town’s cultural identity.

The Ingredients That Define Farsala Halva

Unveil the artistry behind Farsala Halva by exploring the meticulously selected ingredients that contribute to its signature appeal. The harmonious fusion of water, sugar, and corn starch serves as the canvas upon which this masterpiece is created. Each element plays a pivotal role in achieving the velvety, jelly-like consistency that defines Farsala Halva.

Crafting Farsala Halva: A Sweet Tradition Transformed

Delve into the secrets behind the creation of Farsala Halva, where simple ingredients undergo a remarkable transformation into a symphony of taste and texture.

The Method Behind the Velvety Texture

Discover the meticulous process that brings about the velvety texture that sets Farsala Halva apart. Through a meticulous fusion of water, sugar, and corn starch, a foundation is laid that forms the heart of this dessert’s unique character. This method preserves the essence of Greek confectionery traditions while offering a modern twist on a timeless delight.

Infusing Flavor with Roasted White Almonds

Elevate your palate by understanding the role of roasted white almonds in the enchanting melody of flavors that Farsala Halva offers. The gentle crunch of the almonds and their nutty undertones harmonize seamlessly, creating an experience that resonates with both tradition and innovation.

Infusing Greek Essence: Flavor and Presentation of Farsala Halva

Immerse yourself in the exceptional flavors that elevate Farsala Halva to a culinary masterpiece, encapsulating the very essence of Greece’s gastronomic identity.

Elevating Taste with Vanilla Extract

Uncover the aromatic nuances brought to life by vanilla extract, an ingredient that enriches Farsala Halva’s flavor profile.

With every bite, you’re transported to the heart of Greece, where centuries-old traditions are preserved through a single, delicate note of vanilla.

The Art of Caramelizing Sugar for a Captivating Finish

Experience the final touch that transforms Farsala Halva into a visual and gustatory marvel. Master the art of caramelizing sugar, a technique that elevates the dessert’s sweetness while adding an alluring visual appeal.

The result is a captivating finish that tantalizes both the eyes and the taste buds.

Savoring Tradition: Serving and Sharing Farsala Halva

The time has come to savor the culmination of flavors and traditions that Farsala Halva embodies, inviting you to create cherished memories with every delectable bite.

Delighting in Every Spoonful

Embrace the symphony of sensations as you relish each spoonful of Farsala Halva.

The velvety, jelly-like texture melds with the delightful crunch of roasted almonds, creating a harmonious marriage of flavors and textures that encapsulate the essence of Farsala’s culinary craftsmanship.

Making Memories with Farsala Halva

Elevate your culinary experiences by sharing the beauty of Farsala Halva with your loved ones. Whether gracing the table as a standalone dessert or adding a touch of elegance to special gatherings, this confection seamlessly weaves together tradition, taste, and the joy of making enduring memories.

Greek Halva Jelly (Farsala Halva)

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

16

servings

Prep time

30

minutes

Cooking time

10

minutes

Calories

397

kcal

Total time

40

minutes

Immerse yourself in the captivating world of Farsala Halva—a revered Greek dessert that harmonizes tradition and innovation. Unveil the essence of Greece’s culinary heritage as you explore the meticulous crafting process, infused with aromatic vanilla and the delicate crunch of roasted white almonds. Elevate your culinary endeavors by creating cherished memories with each delectable bite of this authentic confection.

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Ingredients

Metric US

• 900 g 31.7 oz Water

• 700 g 24.7 oz Sugar

• 200 g 7 oz Butter (or corn oil)

• 230 g 8 oz Corn Starch

• 1 pinch 1 pinch Salt

• 250 g 8.8 oz White almonds, roasted

• 1 tsp 1 tsp Vanilla extract

Recipe directions

• Add the water, 450 g (15.9 oz) of the sugar, the corn starch in a bowl and mix well.
• Place a pot over heat and gradually add 200 g (7.1 oz) of the sugar το caramelize.
• Add half of the butter (or corn oil) and mix.
• Add the mixture of corn starch, sugar and water and mix well.
• Add the vanilla extract and mix.
• Add the roasted almonds and mix.
• Gradually add the rest of the butter (or corn oil) while mixing.
• Transfer the mixture to a baking pan and spread it evenly.
• Sprinke 50 g (1.8 oz) of sugar over the halva. Caramelize the sugar using a blowtorch or under the broiler of the oven.

Recipe video

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