Homemade Honey Walnut Frozen Yogurt – No Sugar, No Ice Cream Maker!

Looking for a healthy frozen treat that’s free from refined sugar, sweetened condensed milk, or heavy machinery? This homemade honey walnut frozen yogurt is the answer!

With just a few wholesome ingredients and no need for an ice cream maker, this recipe is perfect for anyone craving a refreshing, naturally sweet dessert. Creamy Greek yogurt combines with rich cream and luscious honey to create a smooth and satisfying texture, while toasted walnuts add a delightful crunch in every bite.

Whether you’re following a clean-eating lifestyle or simply want to avoid processed sugars, this frozen yogurt is both guilt-free and delicious. Plus, it’s incredibly easy to prepare – all you need is a mixing bowl, a spatula, and a little patience as it freezes. This dessert is great for summer gatherings, Sunday dinners, or as a healthy indulgence during the week. Top it with extra honey and nuts before serving and watch it disappear from the bowl in minutes!

Homemade Honey Walnut Frozen Yogurt – No Sugar, No Ice Cream Maker!

Recipe by George Zolis

5.0 from 1 vote

Course: DessertCuisine: GreekDifficulty: Easy

Servings

10

servings

Prep time

30

minutes

Cooking time

0

minutes

Calories

345

kcal

Total time

30

minutes

Creamy and refreshing frozen yogurt with natural honey and toasted walnuts. No sugar, no condensed milk, and no ice cream maker required – a guilt-free summer treat!

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 1 liter 1 Heavy Cream (35%)

• 400 g 400 Greek Yogurt

• 350 g 350 Honey

• 1 tsp 1 Vanilla Extract (or 2 vanilla capsules)

• 200 g 200 Walnuts

• Extra Honey for topping

How to make Frozen Yogurt

• In a bowl, mix the yogurt with honey until smooth. Set aside.
• In another bowl, whip the heavy cream into stiff peaks.
• Fold half of the yogurt mixture into the whipped cream using a spatula.
• Add the vanilla and gently fold it in.
• Add the remaining yogurt mixture and fold until fully combined.
• Freeze for 30 minutes.
• Toast walnuts in an air fryer for 5 minutes or bake in the oven for 8 minutes.
• Crush the walnuts by hand into small pieces.
• Layer half the yogurt mix in a freezer-safe container. Top with honey and walnuts.
• Add the remaining yogurt mix on top and repeat the honey and walnut topping.
• Swirl lightly with a spatula or skewer.
• Cover with plastic wrap without touching the surface and freeze for at least 5–6 hours.
• Before serving, let the frozen yogurt sit at room temperature for 10 minutes.

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