This Greek Bougatsa with creamy semolina custard is a traditional dessert thatโs surprisingly easy to make! With buttery phyllo, rich custard, and a sprinkle of powdered sugar and cinnamon, itโs golden, crisp, and absolutely irresistible. This recipe makes two full trays โ perfect for sharing or freezing for later. Traditional Greek Bougatsa Made Easy If you love creamy desserts wrapped ...