This traditional monastery-style Fanouropita is a simple Greek fasting cake made with 9 ingredients, without eggs, dairy, or a mixer. The batter comes together in about 5 minutes using just a bowl and a whisk or spatula. Orange juice and zest give it a fresh citrus aroma, while cinnamon and raisins add the characteristic flavor of this traditional Greek cake. ...
This easy Fanouropita recipe is made with just 7 ingredients and has a slightly different flavor thanks to the addition of anise. Almond milk and vegetable oil help create a soft, moist texture that holds together beautifully without crumbling. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake associated with Saint Phanourios (Agios Fanourios). It is traditionally prepared without ...
This Traditional Greek Fanouropita is a soft and aromatic fasting cake made with nine main ingredients. The batter comes together in approximately 5 minutes, requires no eggs or dairy, and remains fluffy without crumbling after it cools. What Is Fanouropita? Fanouropita is a traditional Greek fasting cake prepared in honor of Saint Phanourios, whose feast day is celebrated on August ...
This vegan raisin cake (Greek Stafidopita) is soft, fragrant, and beautifully spiced — similar in texture and aroma to traditional Fanouropita. Packed with juicy black raisins, cinnamon, and a hint of clove, it’s a comforting Greek fasting dessert that’s simple yet deeply flavorful. Made in two stages for optimal texture, this cake rises beautifully and bakes into a fluffy, moist ...