Samali (σάμαλι) is a classic Greek syrup cake made with coarse semolina, yogurt, and flavored with mastiha (mastic resin) — a rare spice from the island of Chios. Soft, aromatic, and soaked in cinnamon-scented syrup, this traditional dessert is often found in pastry shops across Greece. With its golden color, chewy texture, and unique aroma, Samali is a must-try sweet ...
