If you love ice cream, this Greek Kaimaki Ice Cream is one of the easiest recipes you’ll ever make. Made with only two ingredients, it delivers the characteristic chewy, creamy texture and distinctive mastic flavor that make kaimaki one of Greece’s most beloved frozen desserts.
Greek Mastic Ice Cream (Kaimaki) with Only 2 Ingredients
Course: DessertCuisine: GreekDifficulty: Easy
Servings
12
servingsPrep time
20
minutesCooking time
10
minutesCalories
390
kcalTotal time
30
minutesGreek Kaimaki Ice Cream made with only 2 ingredients. A creamy, soft homemade mastic ice cream with no ice cream machine required.
Cook Mode
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Ingredients
1 liter 4 1/4 cup Heavy Cream
400 g 14 oz Mastic Spoon Sweet
- Optional
A small amount of mastic powder for a stronger aroma
Recipe directions
- Prepare the Ice Cream Base
- Pour the heavy cream into a saucepan.
- Place over medium heat.
- Add the mastic spoon sweet.
- Stir continuously until the spoon sweet has completely dissolved.
- Optionally add a small amount of mastic powder for a more intense flavor.
- Once fully dissolved, remove the saucepan from the heat.
- Transfer the mixture to a container.
- First Freezing
- Cover the container with its lid.
- Freeze for approximately 3 hours.
- Whip the Mixture
- Transfer the partially frozen mixture to the bowl of a stand mixer.
- Beat for approximately 5 minutes until light and fluffy.
- Alternatively, use a hand mixer.
- Final Freezing
- Transfer the mixture back to the container.
- Cover the surface directly with plastic wrap so it touches the ice cream.
- Freeze until completely firm.
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