This Greek galaktoboureko with kataifi pastry is a spectacular twist on the classic custard dessert. The crispy, buttery kataifi layers wrap a rich semolina custard and soak up fragrant lemon-cinnamon syrup, creating a dessert that is crunchy on the outside and creamy inside. This recipe is perfect for holidays, special occasions, or when you want a show-stopping Mediterranean dessert. What ...
Tulumbakia are one of the most beloved traditional Greek desserts โ golden, crispy fritters on the outside, soft on the inside, and soaked in sweet syrup. Made with a simple choux-like dough, fried until perfectly golden, and then dipped in cold syrup, these bite-sized delights are a true indulgence. Whether you serve them after a family meal, at celebrations, or ...