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Two Ingredients Chocolate Cake

Κεικ σοκολατα με 2 υλικα - chocolate cake
Two Ingredients Chocolate Cake

Two Ingredients Chocolate Cake

Recipe by George Zolis
5.0 from 1 vote

Indulge in the enchanting world of our 2-ingredient chocolate cake, where simplicity meets decadence. Immerse yourself in the blissful blend of milk and chocolate sandwich cookies, creating a foundation that rises to perfection in the oven. Optional elegance awaits as a velvety couverture chocolate coating, adorned with sliced almonds and sweet cherries, adds a touch of sophistication. The result is an effortlessly elegant masterpiece that promises joy in every slice. Explore the art of presentation and enjoy the magic you’ve created with ease.

Course: DessertCuisine: GreekDifficulty: Easy


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Cooking time




Total time


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  • For the Chocolate Cake
  • 700 g Milk

  • 600 g Chocolate Sandwich Cookies

  • 2 1/2 tsp Baking Powder

  • For the Coating (Optional)
  • 200 g Milk Couverture Chocolate

  • 2 tbsp Sunflower Oil

  • Sliced Almonds

  • Sweet Cherries

Recipe directions

  • For the Chocolate Cake
  • In a blender, pour the milk.
  • Gradually add the biscuits and blend well. Repeat until all the biscuits are blended.
  • Add the baking powder and blend for 1-2 minutes.
  • Grease a 22cm (8 in) baking dish with a little cooking oil and line it with parchment paper. Pour the mixture into the dish, spreading it evenly.
  • Preheat the oven to 170 C (340 F) and bake for 40-45 minutes.
  • Optional Topping
  • In a bowl, add the couverture chocolate, sunflower oil, and melt the chocolate in the microwave or using a double boiler (bain marie).
  • Pour the melted chocolate over the cake and spread it. Allow the chocolate to cool.
  • Decorate the edge of the cake with sliced almonds and add cherries in the center of the cake.
Κεικ σοκολατα με 2 υλικα - chocolate cake

Nutrition Facts

8 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 16.2g 25%
    • Saturated Fat 3.9g 15%
  • Cholesterol 7mg 3%
  • Sodium 432mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 3347mg 96%
  • Total Carbohydrate 72.7g 24%
    • Dietary Fiber 2.9g 8%
    • Sugars 34.4g
  • Protein 6.9g 12%
  • Calcium 113%
  • Iron 31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.