Two Ingredients Chocolate Cake
8
servings10
minutes40
minutes424
kcal50
minutesIndulge in the enchanting world of our 2-ingredient chocolate cake, where simplicity meets decadence. Immerse yourself in the blissful blend of milk and chocolate sandwich cookies, creating a foundation that rises to perfection in the oven. Optional elegance awaits as a velvety couverture chocolate coating, adorned with sliced almonds and sweet cherries, adds a touch of sophistication. The result is an effortlessly elegant masterpiece that promises joy in every slice. Explore the art of presentation and enjoy the magic you’ve created with ease.
Ingredients
- For the Chocolate Cake
700 g 24.7 oz Milk
600 g 21.2 oz Chocolate Sandwich Cookies
2 1/2 tsp 2 1/2 tsp Baking Powder
- For the Coating (Optional)
200 g 7 oz Milk Couverture Chocolate
2 tbsp 2 tbsp Sunflower Oil
Sliced Almonds
Sweet Cherries
Recipe directions
- For the Chocolate Cake
- In a blender, pour the milk.
- Gradually add the biscuits and blend well. Repeat until all the biscuits are blended.
- Add the baking powder and blend for 1-2 minutes.
- Grease a 22cm (8 in) baking dish with a little cooking oil and line it with parchment paper. Pour the mixture into the dish, spreading it evenly.
- Preheat the oven to 170 C (340 F) and bake for 40-45 minutes.
- Optional Topping
- In a bowl, add the couverture chocolate, sunflower oil, and melt the chocolate in the microwave or using a double boiler (bain marie).
- Pour the melted chocolate over the cake and spread it. Allow the chocolate to cool.
- Decorate the edge of the cake with sliced almonds and add cherries in the center of the cake.
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Nutrition Facts
8 servings per container
- Amount Per ServingCalories420
- % Daily Value *
- Total Fat
16g
21%
- Saturated Fat 4g 20%
- Cholesterol 5mg 2%
- Sodium 430mg 19%
- Total Carbohydrate
73g
26%
- Dietary Fiber 3g 10%
- Total Sugars 34g
- Protein 7g 14%
- Calcium 110mg 8%
- Iron 31mg 170%
- Potassium 3350mg 70%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.