Two Ingredients Chocolate Cake
Indulge in the enchanting world of our 2-ingredient chocolate cake, where simplicity meets decadence. Immerse yourself in the blissful blend of milk and chocolate sandwich cookies, creating a foundation that rises to perfection in the oven. Optional elegance awaits as a velvety couverture chocolate coating, adorned with sliced almonds and sweet cherries, adds a touch of sophistication. The result is an effortlessly elegant masterpiece that promises joy in every slice. Explore the art of presentation and enjoy the magic you’ve created with ease.
8
servings10
minutes40
minutes424
kcal50
minutesKeep the screen of your device on
Ingredients
- For the Chocolate Cake
700 g Milk
600 g Chocolate Sandwich Cookies
2 1/2 tsp Baking Powder
- For the Coating (Optional)
200 g Milk Couverture Chocolate
2 tbsp Sunflower Oil
Sliced Almonds
Sweet Cherries
Recipe directions
- For the Chocolate Cake
- In a blender, pour the milk.
- Gradually add the biscuits and blend well. Repeat until all the biscuits are blended.
- Add the baking powder and blend for 1-2 minutes.
- Grease a 22cm (8 in) baking dish with a little cooking oil and line it with parchment paper. Pour the mixture into the dish, spreading it evenly.
- Preheat the oven to 170 C (340 F) and bake for 40-45 minutes.
- Optional Topping
- In a bowl, add the couverture chocolate, sunflower oil, and melt the chocolate in the microwave or using a double boiler (bain marie).
- Pour the melted chocolate over the cake and spread it. Allow the chocolate to cool.
- Decorate the edge of the cake with sliced almonds and add cherries in the center of the cake.
Nutrition Facts
8 servings per container
Calories424
- Amount Per Serving% Daily Value *
- Total Fat
16.2g
25%
- Saturated Fat 3.9g 15%
- Cholesterol 7mg 3%
- Sodium 432mg 18%
- Amount Per Serving% Daily Value *
- Potassium 3347mg 96%
- Total Carbohydrate
72.7g
24%
- Dietary Fiber 2.9g 8%
- Sugars 34.4g
- Protein 6.9g 12%
- Calcium 113%
- Iron 31%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.