If you’re looking for a quick, easy, and absolutely delicious appetizer, these cheese balls are a game-changer. Made with just two ingredients—cheese and eggs—this recipe is a go-to option when you want something fast yet satisfying. The crispy exterior and gooey cheese center make these croquettes a mouthwatering treat for any occasion.
Whether you’re entertaining guests or simply craving a savory snack, these cheese balls are perfect. They take just a few minutes to prepare and are fried to golden perfection, making them irresistible to anyone who loves cheese. Simple, flavorful, and ready in no time!
Cheese Balls with Only Two Ingredients
30
cheese balls5
minutes10
minutes300
kcal15
minutesThese cheese balls are a simple yet delicious snack made with only two ingredients: grated cheese and eggs. Fried to a golden brown, they have a crispy outer layer and a soft, cheesy center. Perfect for a quick snack or appetizer.
Ingredients
500 g 17.6 Gouda Cheese (grated)
3 3 Eggs (large)
How to make Cheese Balls
- In a bowl, add the grated cheese and the eggs.
- Mix well with your hands until the ingredients are fully combined.
- Shape small balls from the mixture.
- Heat sunflower oil in a pan, and once it’s hot, fry the cheese croquettes until they turn a nice golden color.
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Nutrition Facts
30 servings per container
- Amount Per ServingCalories70
- % Daily Value *
- Total Fat
6g
7%
- Saturated Fat 3.5g 17%
- Cholesterol 55mg 19%
- Sodium 150mg 7%
- Total Carbohydrate
<1g
0%
- Dietary Fiber 0g 0%
- Total Sugars <1g
- Protein 5g 11%
- Vitamin D 18mcg 90%
- Calcium 10mg 0%
- Iron 1mg 6%
- Potassium 35mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.