Cheese Balls with Only Two Ingredients

If you’re looking for a quick, easy, and absolutely delicious appetizer, these cheese balls are a game-changer. Made with just two ingredients—cheese and eggs—this recipe is a go-to option when you want something fast yet satisfying. The crispy exterior and gooey cheese center make these croquettes a mouthwatering treat for any occasion.

Whether you’re entertaining guests or simply craving a savory snack, these cheese balls are perfect. They take just a few minutes to prepare and are fried to golden perfection, making them irresistible to anyone who loves cheese. Simple, flavorful, and ready in no time!

Cheese Balls with Only Two Ingredients

Recipe by George Zolis

5.0 from 1 vote

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

30

cheese balls

Prep time

5

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

15

minutes

These cheese balls are a simple yet delicious snack made with only two ingredients: grated cheese and eggs. Fried to a golden brown, they have a crispy outer layer and a soft, cheesy center. Perfect for a quick snack or appetizer.

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Ingredients

Metric US

• 500 g 17.6 Gouda Cheese (grated)

• 3 3 Eggs (large)

How to make Cheese Balls

• In a bowl, add the grated cheese and the eggs.
• Mix well with your hands until the ingredients are fully combined.
• Shape small balls from the mixture.
• Heat sunflower oil in a pan, and once it’s hot, fry the cheese croquettes until they turn a nice golden color.

Recipe video

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