Fluffy Yogurt Cake with Chocolate Chunks – No Mixer Needed and Ready in Minutes!

If you’re looking for an easy, quick, and incredibly delicious homemade cake, this fluffy yogurt cake with chocolate chunks is the perfect solution. Made without a mixer and using only basic pantry ingredients, it’s ideal for busy days when you still want something freshly baked and comforting. The rich, creamy Greek yogurt gives it an ultra-moist texture, while the chocolate chunks add little pockets of indulgence in every bite. This cake rises beautifully, has a soft crumb, and delivers a balanced flavor that’s not overly sweet—making it suitable for breakfast, afternoon coffee, or even as a light dessert.

What makes this yogurt cake stand out is its simplicity and versatility. You don’t need any special equipment—just a mixing bowl, a spatula, and a cake pan. You can customize it by adding dark, milk, or white chocolate chunks, orange zest, or even chopped nuts for extra crunch. It’s also kid-friendly and great for school snacks or casual gatherings. Whether served plain, dusted with powdered sugar, or drizzled with a simple glaze, this no-fuss, mix-by-hand chocolate chip yogurt cake will win you over with its texture, flavor, and ease of preparation. Give it a try and experience a delightful homemade cake that never fails to impress.

Fluffy Yogurt Cake with Chocolate Chunks – No Mixer Needed and Ready in Minutes!

Recipe by George Zolis

5.0 from 2 votes

Course: DessertCuisine: GreekDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

305

kcal

Total time

1

hour 

15

minutes

Fluffy and moist yogurt cake with chocolate chunks – made without a mixer! Quick, easy, and perfect for every occasion.

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Ingredients

Metric US

• 5 5 Medium Eggs

• 300 g 1 1/2 cup Sugar

• 1 pinch 1 pinch Salt

• 1 tsp 1 tsp Vanilla Extract or 2 Vanilla Capsules

• 150 g 2/3 cup Sunflower Oil

• 400 g 1 2/3 cup Greek strained Yogurt, full fat

• 500 g 4 cup Self-rising Flour

• 100 g 2/3 cup Chocolate flakes or chunks

How to make Yogurt Cake

• Preheat oven to 320°F (160°C) fan or 340°F (170°C) conventional.
• In a large bowl, add the eggs, sugar, and salt. Mix with a whisk or spoon.
• Add the oil and stir until combined.
• Add the vanilla and yogurt, then mix again.
• Gradually incorporate the flour.
• Gently fold the batter with a spatula until fully combined.
• Add the chocolate flakes and mix lightly.
• Grease and flour a 28 cm (11-inch) cake pan and pour in the batter.
• Bake on the lower oven rack for 60 minutes or until a knife inserted comes out clean.
• Let cool before removing from the pan.

Recipe video

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