This Vegan Vanilla Ice Cream is incredibly easy to make and requires no ice cream machine. Using just a few simple ingredients, you can create a creamy, smooth, dairy-free frozen dessert with a rich vanilla flavor and a texture that rivals traditional ice cream.
Easy Vegan Vanilla Ice Cream
Course: DessertCuisine: GreekDifficulty: Easy
Servings
12
servingsPrep time
30
minutesCooking time
10
minutesCalories
245
kcalTotal time
40
minutesCreamy vegan vanilla ice cream made with coconut milk and no ice cream machine. An easy dairy-free frozen dessert with a rich vanilla flavor and smooth texture.
Ingredients
1200 ml 5 cup Coconut Milk
300 g 1 1/2 cup Sugar (or a 1:1 sugar substitute)
30 g 1/4 cup Cornstarch
2 2 Vanilla Capsules
Recipe directions
- Prepare the Ice Cream Base
- Pour the coconut milk into a deep skillet or saucepan.
- Add the cornstarch and sugar.
- Stir well until completely combined.
- Place over high heat.
- Stir continuously until the mixture comes to a boil.
- Once boiling, remove from the heat.
- Add the vanilla and stir to combine.
- First Cooling Stage
- Transfer the mixture to a heatproof container.
- Cover with plastic wrap, making sure it touches the surface of the mixture.
- Allow it to cool for approximately 30 minutes.
- First Freeze
- Transfer the container to the freezer.
- Freeze for 3 hours.
- Whip the Mixture
- Remove the partially frozen mixture from the freezer.
- Transfer it to the bowl of a stand mixer.
- Beat for 7–10 minutes until light and fluffy.
- A hand mixer may also be used.
- Final Freeze
- Return the mixture to the container.
- At this point, you may add optional ingredients such as nuts or fruit.
- Cover again with plastic wrap touching the surface.
- Freeze until completely firm.
Recipe video
Did you make this recipe?
Tag @georgezolis on Instagram and hashtag it with #georgezolis
Like this recipe?
Follow @gzoliskitchen on Pinterest
Γίνετε μέλος της Ομάδας μας
Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook
