Recipe by: Marylou
This Refreshing Apricot Yogurt Dessert is an easy no-bake recipe made with creamy Greek yogurt, sweet condensed milk, juicy apricots, and soft ladyfingers. It’s light, refreshing, and requires only a handful of ingredients, making it the perfect summer dessert for family gatherings, barbecues, or any occasion when you want something delicious without turning on the oven.
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Apricot Yogurt Dessert (No-Bake)
10
servings30
minutes0
minutes215
kcal30
minutesA refreshing no-bake apricot yogurt dessert. Light, creamy, and perfect for summer entertaining.
Ingredients
225 g 8 oz Canned Apricot halves (1 small can)
500 g 2 cup plain Greek Yogurt
200 g 2/3 cup Sweetened Condensed Milk (1/2 can)
Juice of 1/2 Lemon
30 ml 1 oz Brandy (optional)
1/2 package 1/2 package Ladyfingers for individual dessert cups OR 1 full package Ladyfingers for a 25x35cm (10×14 in) baking dish
Recipe directions
- Prepare the Yogurt Cream
- Drain the apricot compote, reserving a small amount of the syrup.
- In a large bowl, combine the Greek yogurt, sweetened condensed milk, a few tablespoons of the reserved apricot syrup, the lemon juice, and the optional Kahlúa or brandy.
- Whisk until the mixture becomes smooth and creamy.
- For Individual Dessert Glasses
- Slice half of the apricots into thin slices and cut the remaining apricots into small pieces.
- Break each ladyfinger into 4–5 pieces.
- Assemble the glasses in the following order:
Ladyfingers
Yogurt cream
Diced apricots
Ladyfingers
Yogurt cream
Sliced apricots - For a Large Baking Dish
- Slice all of the apricots into thin slices.
- Arrange one layer of ladyfingers on the bottom of a 25 × 35 cm (10 × 14 inch) baking dish.
- Spread the yogurt cream evenly over the ladyfingers.
- Decorate the surface with the sliced apricots.
- Cover with plastic wrap.
- Refrigerate for 12–24 hours before serving.
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