If you think you’ve tried great meatballs before, these Cypriot-style pork meatballs with potato will surprise you. The addition of grated potato makes them incredibly tender, juicy, and fluffy, while herbs like mint and parsley give them a fresh, aromatic flavor.
They’re crispy on the outside, soft on the inside, and packed with Mediterranean character. Perfect for family meals, appetizers, or even sandwiches, these meatballs are simple to make and always a success.
Cypriot Pork Meatballs with Potato
20
meatballs15
minutes10
minutes200
kcal25
minutesThese Cypriot pork meatballs with potato are juicy, fluffy, and full of flavor. A traditional recipe with a crispy outside and tender interior.
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Ingredients
1 kg 2.2 lb Ground Pork
500 g 1.1 lb Potatoes
2 2 Large Onions, grated
2 2 Eggs
2-3 tbsp 2-3 Breadcrumbs
1 tbsp 1 tbsp Dried Mint or 15-20 Fresh Mint Leave, finely chopped
1/2 bunch 1/2 bunch Parsley, finely chopped
3 tbsp 3 tbsp Olive Oil
2 tbsp 2 tbsp Vinegar
Salt and Pepper, to taste
Olive Oil or Vegetable Oil, for frying
How to make Cypriot Meatballs
- Peel and wash the potatoes.
- Grate them using the coarse side of a grater and place them in a sieve over a bowl.
- Press with a spatula to remove excess moisture.
- In a large bowl, add the ground pork.
- Add the grated potatoes, onions, eggs, vinegar, olive oil, salt, pepper, mint, parsley, and breadcrumbs.
- Mix well until fully combined.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Shape into meatballs, about 60 g each.
- Heat oil in a pan.
- Fry the meatballs over medium heat on both sides until golden, about 2 minutes per side.
- Transfer to a plate lined with paper towels.
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What Makes Cypriot Meatballs So Different?
Unlike classic meatballs, these include grated potato, which completely transforms the texture.
The result?
- softer interior
- extra moisture
- lighter bite
They’re not dense or dry-instead, they’re fluffy and juicy with every bite.
The Secret to Perfect Juiciness
The key step is removing excess moisture from the potatoes.
This ensures:
- the mixture holds together
- the meatballs don’t break while frying
- the texture stays soft but structured
Combined with the pork fat and olive oil, this creates incredibly juicy meatballs.
Why Mint & Vinegar Make a Big Difference
These two ingredients elevate the flavor:
- mint adds freshness
- vinegar balances richness
Together, they create a flavor profile that is distinctly Mediterranean and incredibly satisfying.
[IMAGE: mixing meatball ingredients]
When to Serve These Meatballs
Perfect for:
- main dishes
- appetizers
- meze platters
- sandwiches or wraps
They’re versatile, flavorful, and always a crowd favorite.