Recipe by: Gianna Apostolou These Smyrna-Style Meatballs, known in Greek as Soutzoukakia Smyrneika, are elongated beef meatballs seasoned generously with cumin, garlic, onion, and vinegar. After a brief frying, they finish cooking slowly in a rich tomato sauce flavored with red wine and additional cumin. This recipe makes approximately 15-18 meatballs and serves about five people as a main course. ...
If you think you’ve tried great meatballs before, these Cypriot-style pork meatballs with potato will surprise you. The addition of grated potato makes them incredibly tender, juicy, and fluffy, while herbs like mint and parsley give them a fresh, aromatic flavor. They’re crispy on the outside, soft on the inside, and packed with Mediterranean character. Perfect for family meals, appetizers, ...
Unlock the flavors of Greece with our Greek Meatballs (Soutzoukakia) recipe. ...