This easy peach refrigerator dessert combines a smooth peach cream with fluffy whipped cream and coconut for a refreshing dessert that’s especially good during the warmer months.
It’s an easy make-ahead dessert for summer gatherings, family meals, or whenever you want something cool and fruity waiting in the refrigerator.
Easy Peach Icebox Cake – Cool and Creamy No-Bake Treat
15
servings20
minutes10
minutes340
kcal30
minutesAn easy peach refrigerator dessert made with a smooth peach cream, fluffy whipped cream, and coconut.
Ingredients
1 liter 4 1/4 cup Peach Juice (or any fruit juice of your choice)
200 g 1 2/3 cup Cornstarch
2 2 Vanilla Capsules
150 g 3/4 cup Granulated Sugar (optional)
100 g 7 tbsp Unsalted Butter
1 pinch 1 pinch Salt
- For the Whipped Cream
400 g 1 2/3 cup Heavy Cream
50 g 1/3 cup Powdered Sugar (optional)
1 1 Vanilla Capsule
- Additionally
100 g 1 1/4 cup Unsweetened Shredded Coconut
Recipe directions
- For the Peach Cream
- Evenly sprinkle approximately half of the shredded coconut over the bottom of a 14½ × 10-inch (37 × 25 cm) baking dish.
- Add the peach juice, cornstarch, vanilla, sugar, and salt to a saucepan.
- Whisk thoroughly while the mixture is still cold, making sure the cornstarch has completely dissolved and there are no lumps.
- Place the saucepan over medium heat.
- Stir frequently at first. As soon as the mixture begins to thicken, whisk continuously.
- Once it comes to a boil and develops a thick, creamy consistency, remove the saucepan from the heat.
- Add the butter and stir until completely melted and incorporated into the peach cream.
- Immediately pour the hot peach cream into the prepared baking dish over the coconut.
- Smooth the surface with a spatula.
- Allow the peach cream to cool slightly, then transfer the dish to the refrigerator until the cream is completely cold and firmly set.
- For the Whipped Cream
- Add the cold heavy whipping cream, powdered sugar, and vanilla to the bowl of a stand mixer.
- Whip until light, fluffy, and firm enough to hold its shape.
- Spread the whipped cream evenly over the completely chilled peach layer.
- Sprinkle the remaining shredded coconut evenly over the top.
- Return the dessert to the refrigerator and chill until completely cold and firm enough to slice neatly.
Did you make this recipe?
Tag @georgezolis on Instagram and hashtag it with #georgezolis
Like this recipe?
Follow @gzoliskitchen on Pinterest
Γίνετε μέλος της Ομάδας μας
Ακολουθήστε τις Μαγειρικές Απολαύσεις στο Facebook
