Greek Easter Cookies | Koulourakia
50
cookies30
minutes20
minutes63
kcal50
minutesDive into the heart of Greek Easter festivities with our authentic Greek Easter Cookies recipe. Infused with aromatic hints of orange zest and vanilla, these tender delights are sure to become a beloved tradition at your holiday table.
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Ingredients for the Greek Easter Cookies
3 3 Eggs
300 g 10.6 oz Sugar
300 g 10.6 oz Milk
150 g 5.3 oz Butter
3 3 Vanillins
1 pinch 1 pinch Mastic Powder
1/2 tsp 1/2 tsp Mahlab (optional)
Zest of 2 Oranges
15 g 0.5 oz Baking Powder
1 kg 2.2 lb All-Purpose Flour
1 1 Egg and Water (Egg wash)
How to make Greek Easter Cookies
- In a bowl, add the eggs, sugar, and mix.
- Add the milk, room temperature butter, orange zest, vanilla extracts, a pinch of powdered mastic, mahlab, and mix well.
- Mix the baking powder with the flour and gradually add them to the mixture while stirring.
- Mix well until dough.
- Let the dough rest for 10 minutes.
- Shape the cookies in the desired pattern and place them on a baking tray lined with parchment paper, leaving some space between them.
- Beat an egg with a little water and brush the cookies with the mixture.
- Preheat the oven to 180 C (355 F) and bake for about 20 minutes.
Watch the video of how to make Greek Easter Cookies
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Nutrition Facts
50 servings per container
- Amount Per ServingCalories63
- % Daily Value *
- Total Fat
3.2g
4%
- Saturated Fat 1.8g 5%
- Cholesterol 29mg 10%
- Sodium 29mg 2%
- Potassium 45mg 1%
- Total Carbohydrate
8g
3%
- Dietary Fiber 0.1g 0%
- Total Sugars 6.3g
- Protein 1.2g 2%
- Calcium 2mg 1%
- Vitamin D 19mcg 95%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.