Thin, soft, flexible, and incredibly easy to make-these homemade crepes are the kind of recipe youโll return to again and again.
With a simple batter and basic ingredients, you can create crepes perfect for:
โ sweet fillings like chocolate, fruit, honey, or cream
โ savory fillings like cheese, ham, chicken, or vegetables
The batter cooks beautifully in a pan, creating crepes that stay soft without tearing.
Perfect for breakfast, brunch, snacks, or quick meals.
Easy Homemade Crepes for Sweet or Savory Fillings
10
servings5
minutes6
minutes125
kcal11
minutesEasy homemade crepes made in a pan with simple ingredients. Soft, flexible, and perfect for both sweet and savory fillings.
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Ingredients
2 2 Eggs
500 g 2 cup Whole Milk
1/2 tsp 1/2 tsp Salt
1 tsp 1 tsp Sugar
180 g 1 1/2 cup All-purpose Flour
50 g 3 1/2 tbsp Butter, softened
How to make Crepes
- In a bowl, add the milk, eggs, butter, sugar, and salt. Mix well.
- Add the flour and whisk until the batter becomes smooth.
- Heat a nonstick pan over low heat and lightly grease it with olive oil.
- Pour one ladle of batter into the pan.
- Tilt the pan so the batter spreads evenly across the surface.
- Once small bubbles appear, flip the crepe and cook for another 2โ3 minutes.
- Repeat with the remaining batter.
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These Homemade Crepes Are Softer Than Store-Bought
Golden edges, soft texture, and endless filling options.
These crepes are one of the easiest recipes you can make with ingredients you already have at home-and once you try them fresh from the pan, you may never buy ready-made crepes again.
Why This Crepe Batter Works So Well
The balance between:
- milk
- eggs
- butter
- flour
creates a batter that spreads easily and cooks evenly without breaking.
The result?
โ thin crepes
โ soft texture
โ flexible enough for any filling
Sweet or Savory? Both Work Perfectly
Sweet Filling Ideas
- chocolate spread
- banana & honey
- strawberries & cream
- cinnamon sugar
Savory Filling Ideas
- ham & cheese
- spinach & feta
- chicken & cream cheese
- mushrooms & mozzarella
One recipe gives you endless possibilities.
Tips for Perfect Crepes Every Time
For best results:
- use low heat
- grease the pan lightly
- spread the batter quickly
- flip once bubbles appear
This helps the crepes stay soft without drying out.