Koliva is a traditional Greek memorial wheat dish prepared for religious services and commemorations. Made primarily with boiled wheat, nuts, spices, dried fruit, and topped with sugar, it carries deep cultural and symbolic meaning in Greek Orthodox tradition. While the ingredient list is simple, preparing koliva correctly requires attention to technique. The most common mistake is ending up with a ...
Halva Farsalon is one of the most iconic Greek desserts, known for its unique caramelized crust and soft, jelly-like texture. Traditionally prepared in Thessaly and often served at village festivals and fairs, this dessert combines roasted almonds, starch, butter, and sugar into a truly irresistible treat. Its golden caramel topping makes it stand out from other types of halva, and ...