Greek stuffed cabbage rolls with egg-lemon sauce (Lahanodolmades Avgolemono) are one of the most comforting traditional dishes in Greek cuisine. Tender cabbage leaves wrapped around a flavorful beef and rice filling, slowly simmered and finished with a velvety lemon sauce, create a dish that feels like home in every bite. This is a true Greek winter classic, hearty yet light, ...
This vegan lemon cake with icing is the perfect sweet treat for those avoiding dairy and eggs. Light, fluffy, and bursting with fresh lemon flavor, it’s ideal during fasting periods, for a plant-based diet, or simply as a refreshing everyday dessert. The optional addition of dark chocolate chips creates a delightful contrast, while the simple lemon glaze adds brightness and ...